Very Berry Fruit Terrine With Maple Custard Recipe - Food.com custard, strawberry, blueberry, raspberry, cherry, gelatin, maple syrup, sugar, grape juice This is from the Fine Food Club magazine. I haven't tried it yet. Cooking time is actually refrigeration time. Serving Size: 1 (245) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calo...
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