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 Vegetarian Jambalaya Recipe - Food.com
tomato sauce, red bean, green bell pepper, chili dried/powder, oil, fennel seeds, lima bean, onion, garlic, celery, tomato, seasoning, rice, water
True jambalaya uses sausages, shrimp and chicken. This rich vegetarian recipe version uses beans to provide meaty texture and flavor - with no meat.
Serving Size: 1 (310) g Servings Per Recipe: 6 AM...
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|  Mexican Beans Recipe - Food.com
tomato sauce, red bean, chili dried/powder, chicken stock, coriander leaf, cumin, dried onion, dried garlic, onion, garlic, tomato, bacon
I created this recipe while cooking in my culinary class CFJP. You may need to add another big pinch of cilantro half way through cooking.
Serving Size: 1 (79) g Servings Per Recipe: 6 AMT. PER SERV...
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Jambalaya - Vegan Recipe - Food.com
tomato sauce, red bean, sweet onion, liquid smoke, green pepper, chili dried/powder, olive oil, thyme, parsley, fennel seeds, bay leaf, lima bean, garlic, celery, tomato, salt, rice, water
This is a combination of a couple of jambalaya recipes that we love. Start with a small amount of the liquid smoke and add more to suit your taste.
Serving Size: 1 (432) g Servings Per Recipe: 4 AMT...
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|  Mexican Bean Dish Recipe by admin | ifood.tv
tomato sauce, red bean, hot sauce, ground beef, corn chips, onion, cheddar cheese, sour cream
Brown beef in skillet. In mixing bowl, combine beans, enchilada sauce, tomato sauce andonion. Set aside 1 cup corn chips and 1/2 cup cheese. Add remaining chips, cheese and meat to beans. Stir to ...
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