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Ww Szechuan Green Bean Stir-Fry 1- Point Recipe - Food.com cornstarch, sesame seed oil, red chili, water chestnut, bamboo shoots, garlic, green beans, red wine vinegar, soy sauce, tomato ketchup/catsup, water This is out of my old WW cookbook called 123 Success Recipe Collection, dated 1997.This side dish is packed with flavor and color. Serve it with chicken breasts marinated in a teriyaki-soy mixture for...
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| Stir-Fried Beef With Basil Recipe - Food.com beef flank steak, beef sirloin steak, oyster sauce, oil, cashew, ginger root, red chili, basil, shallot, garlic, green beans, fish sauce, sugar I have not made this but I hope to soon. Posted for ZWT#6 2010 Serving Size: 1 (265) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 461.1 Calories from Fat 307 g 67 % Total Fat...
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Chinese Stir-fried Pork Mince With Beans Recipe ground pork, oyster sauce, sesame seed oil, peanut, ginger root, red chili, basil, spring onion, garlic, green beans, soy sauce, rice, brown sugar Quick easy and good for you! Combine garlic, chilli and ginger in a small bowl. Heat a non-stick wok or large frying pan over high heat. Add oil and heat until smoking. Add half of the pork mince an...
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| Chilli Jam Beef Stir-fry Recipe oil, ginger root, red chili, spring onion, onion, green beans, beef, fish sauce, brown sugar Beef stir fry with sweet, sticky chilli flavours Place the chillies, ginger, onion, shrimp paste, sugar and oil in a food processor and process until finely chopped. Heat a non-stick frying pan over ...
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| Chilli Jam Beef Stir Fry Recipe - Food.com shrimp paste, oil, ginger root, red chili, spring onion, onion, green beans, beef, brown sugar This is fast becoming my favourite mid-week dish. It's just so simple. As a variation replace the beef with 6 chicken thigh fillets (into strips) and garnish with 1/4 cup chopped roasted unsalted ...
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| Zesty Chili and Garlic Jumbo Shrimp Stir Fry Recipe - Food.com rice wine, dry sherry, peanut oil, red chili, chili pepper, lime, garlic, green beans, shrimp, salt This stir fry is full of flavor and can be served up in a matter of minutes. Make sure you buy raw shrimp beacuse cooked ones will becaome chewy when re-cooked in this dish. Serving Size: 1 (227) g S...
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| Low Carb Pad Ped Nuea - Stir Fried Curry Beef With Green Beans Recipe - Food.com red bell pepper, green bell pepper, chili dried/powder, beef steak, hot sauce, curry paste, sweetener, oil, red chili, garlic, green beans, fish sauce I saw this recipe posted by Shana C (#216413) Serving Size: 1 (150) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 367.6 Calories from Fat 228 g 62 % Total Fat 25.4 g 39 % Sat...
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| Stir Fried Green Beans Recipe - Food.com vegetable stock, oil, cashew, ginger root, red chili, shallot, garlic, green beans, vinegar, soy sauce, salt, sugar, white wine A great Asian side dish, works well as a main dish with brown rice as well. Serving Size: 1 (185) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 232.2 Calories from Fat 147 g 64...
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| Stir-Fried Beef With Basil Recipe - Food.com beef flank steak, beef sirloin steak, oyster sauce, oil, cashew, ginger root, red chili, holy basil, shallot, garlic, green beans, fish sauce, sugar This is a nice and spicy dish that has a lot of wonderful flavours and it is prepared in no time at all. Posted for ZWT#6. Serving Size: 1 (244) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VAL...
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| Stir-Fried Eggplant and Green Beans Recipe - Food.com rice wine, vegetable stock, dry sherry, cornstarch, canola oil, ginger root, coriander leaf, red chili, onion, garlic, green beans, aubergine/eggplant, apple cider vinegar, soy sauce, salt, rice vinegar, sugar, water From Martha Rose Shulman. Japanese eggplant is ideal for this recipe but you may use regular eggplant. Serving Size: 1 (294) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 164.2 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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