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Ww Szechuan Green Bean Stir-Fry 1- Point Recipe - Food.com cornstarch, sesame seed oil, red chili, water chestnut, bamboo shoots, garlic, green beans, red wine vinegar, soy sauce, tomato ketchup/catsup, water This is out of my old WW cookbook called 123 Success Recipe Collection, dated 1997.This side dish is packed with flavor and color. Serve it with chicken breasts marinated in a teriyaki-soy mixture for...
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| Shanghai Shrimp Pasta Recipe sweet and sour sauce, sesame seed oil, oil, sesame seed, pepper, ginger root, red chili, spring onion, garlic, green beans, sweet pepper, shrimp, soy sauce, pasta Tangy, addictive, Asian pasta salad. Great for lunch boxes! Instead of chili paste, you can add chili garlic sauce to the whisked dressing ingredients." Cook pasta according to package directions...
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Chinese Stir-fried Pork Mince With Beans Recipe ground pork, oyster sauce, sesame seed oil, peanut, ginger root, red chili, basil, spring onion, garlic, green beans, soy sauce, rice, brown sugar Quick easy and good for you! Combine garlic, chilli and ginger in a small bowl. Heat a non-stick wok or large frying pan over high heat. Add oil and heat until smoking. Add half of the pork mince an...
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| Five-Spice Duck Breasts With Vegetable Sticks Recipe - Food.com duck breast, ketjap manis, red pepper, snap/snow peas, sunflower oil, five-spice powder, pepper, ginger root, red chili, carrot, garlic, green beans, zucchini/courgette, soy sauce, salt, honey Cook up a real dream of a dish with this sticky glazed duck and stir-fried vegetables. Serving Size: 1 (465) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 642.6 Calories from F...
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| Chilli Jam Beef Stir-fry Recipe oil, ginger root, red chili, spring onion, onion, green beans, beef, fish sauce, brown sugar Beef stir fry with sweet, sticky chilli flavours Place the chillies, ginger, onion, shrimp paste, sugar and oil in a food processor and process until finely chopped. Heat a non-stick frying pan over ...
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| Dry-Fried Green Beans With Hoisin Sauce and Garlic Recipe - Food.com hoisin sauce, oil, red chili, garlic, green beans, salt Add a new dimension and depth of flavour to green beans in this oriental recipe. Serving Size: 1 (79) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 159 Calories from Fat 128 g ...
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| Zesty Chili and Garlic Jumbo Shrimp Stir Fry Recipe - Food.com rice wine, dry sherry, peanut oil, red chili, chili pepper, lime, garlic, green beans, shrimp, salt This stir fry is full of flavor and can be served up in a matter of minutes. Make sure you buy raw shrimp beacuse cooked ones will becaome chewy when re-cooked in this dish. Serving Size: 1 (227) g S...
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| Stir Fried Green Beans Recipe - Food.com vegetable stock, oil, cashew, ginger root, red chili, shallot, garlic, green beans, vinegar, soy sauce, salt, sugar, white wine A great Asian side dish, works well as a main dish with brown rice as well. Serving Size: 1 (185) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 232.2 Calories from Fat 147 g 64...
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| Stir-Fried Eggplant and Green Beans Recipe - Food.com rice wine, vegetable stock, dry sherry, cornstarch, canola oil, ginger root, coriander leaf, red chili, onion, garlic, green beans, aubergine/eggplant, apple cider vinegar, soy sauce, salt, rice vinegar, sugar, water From Martha Rose Shulman. Japanese eggplant is ideal for this recipe but you may use regular eggplant. Serving Size: 1 (294) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 164.2 ...
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| Spicy Chicken Lettuce Wrap Recipe - Food.com napa cabbage, chicken, hot sauce, snap/snow peas, sesame seed oil, oil, ginger root, coriander, red chili, cinnamon, anise, spring onion, garlic, green beans, lettuce, soy sauce, rice vinegar, honey, lime juice This is a low calorie, flavorful recipe with a distinctive spicy flavour. Serving Size: 1 (250) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 239.5 Calories from Fat 94 g 39 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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