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 Ww Szechuan Green Bean Stir-Fry 1- Point Recipe - Food.com
cornstarch, sesame seed oil, red chili, water chestnut, bamboo shoots, garlic, green beans, red wine vinegar, soy sauce, tomato ketchup/catsup, water
This is out of my old WW cookbook called 123 Success Recipe Collection, dated 1997.This side dish is packed with flavor and color. Serve it with chicken breasts marinated in a teriyaki-soy mixture for...
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|  Chinese Stir-fried Pork Mince With Beans Recipe
ground pork, oyster sauce, sesame seed oil, peanut, ginger root, red chili, basil, spring onion, garlic, green beans, soy sauce, rice, brown sugar
Quick easy and good for you!
Combine garlic, chilli and ginger in a small bowl. Heat a non-stick wok or large frying pan over high heat. Add oil and heat until smoking. Add half of the pork mince an...
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 Chilli Jam Beef Stir-fry Recipe
oil, ginger root, red chili, spring onion, onion, green beans, beef, fish sauce, brown sugar
Beef stir fry with sweet, sticky chilli flavours
Place the chillies, ginger, onion, shrimp paste, sugar and oil in a food processor and process until finely chopped. Heat a non-stick frying pan over ...
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|  Zesty Chili and Garlic Jumbo Shrimp Stir Fry Recipe - Food.com
rice wine, dry sherry, peanut oil, red chili, chili pepper, lime, garlic, green beans, shrimp, salt
This stir fry is full of flavor and can be served up in a matter of minutes. Make sure you buy raw shrimp beacuse cooked ones will becaome chewy when re-cooked in this dish.
Serving Size: 1 (227) g S...
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| Stir Fried Green Beans Recipe - Food.com
vegetable stock, oil, cashew, ginger root, red chili, shallot, garlic, green beans, vinegar, soy sauce, salt, sugar, white wine
A great Asian side dish, works well as a main dish with brown rice as well.
Serving Size: 1 (185) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 232.2 Calories from Fat 147 g 64...
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| Stir-Fried Eggplant and Green Beans Recipe - Food.com
rice wine, vegetable stock, dry sherry, cornstarch, canola oil, ginger root, coriander leaf, red chili, onion, garlic, green beans, aubergine/eggplant, apple cider vinegar, soy sauce, salt, rice vinegar, sugar, water
From Martha Rose Shulman. Japanese eggplant is ideal for this recipe but you may use regular eggplant.
Serving Size: 1 (294) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 164.2 ...
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