|
|
Border Paella Recipe - Food.com risotto rice, yellow/orange pepper, red pepper, chili dried/powder, vegetable stock, olive oil, pepper, parsley, paprika, oregano, coriander, red chili, spring onion, onion, garlic, green beans, tomato, salt, parmesan cheese, cheddar cheese, water A lovely rice dish with sweet peppers, green beans, and fresh herbs, from Rebar Modern Food Cookbook. Uploaded for Spain ZWT5. Serving Size: 1 (292) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|