Pickled Green Tomatoes Recipe - Food.com green tomato,    ribs,    red bell pepper,    mustard seed,    cloves,    celery seed,    red chili,    allspice,    onion,    garlic,    apple cider vinegar,    salt,    sugar From Martha Stewart Living. These are sweet and nicely spiced. Serving Size: 1 (3347) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 511.2   Calories from Fat 14 g 3 %   Total Fat ...

Saad Fayed's Shawarma Beef Recipe - Food.com ribs,    pitta bread,    sumac,    pepper,    parsley,    cardamom,    allspice,    lemon,    onion,    garlic,    tomato,    cucumber,    beef,    vinegar,    tahini,    salt,    lemon juice,    yogurt (plain) Shawarma is like the ultimate on the go meal. Shawarma is thinly sliced cuts of meat, like chicken, beef, goat, lamb, and sometimes turkey, rolled into a large piece of flatbread or pita that has been...

Czarnina Polish Duck Soup Recipe ribs,    pepper,    parsley,    cloves,    allspice,    raisin,    prune,    cherry,    pear,    apple,    onion,    celery,    vinegar,    salt,    sugar,    cream,    flour It's out of the ordinary the ingredients in this here Polish Duck Soup, but it's a tribute to a Scottish friend who takes great pride in finding his family kilt, and wearing it. Preparation an...

Succulent BBQ Ribs Recipe - Food.com ribs,    tomato paste,    chili dried/powder,    beef stock,    pickles,    mustard powder,    ginger root,    cloves,    celery salt,    allspice,    onion,    garlic,    pork,    apple cider vinegar,    tomato ketchup/catsup,    brown sugar,    water These are the most tender, delicious fall off the bone ribs you have ever tasted. Even though these Ribs aren't cooked on the BBQ, they are a constant request from our family and friends. Serving ...

Dark Gumbo Country Style With Spare Ribs And Andouille Recipe butter,    andouille sausage,    ribs,    green bell pepper,    red pepper,    chicken stock,    oil,    thyme,    pepper,    oregano,    cloves,    jalapeno,    cayenne pepper,    dried onion,    dried garlic,    bay leaf,    allspice,    spring onion,    onion,    garlic,    celery,    salt,    rice,    flour David Rosengarten Entertains: Fabulous Parties for Food Lovers Place the oil in a large, heavy stockpot over high heat. Lightly salt the spare ribs and add them to the pot. Sear the meat on both sides...

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