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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ribs
 rosemary

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRib Roast with Mustard Sauce Recipe | MyRecipes
ribs,    onion salt,    hot sauce,    dry sherry,    oil,    thyme,    rosemary,    pepper,    mustard,    whipped cream,    sour cream
Learn how to make Rib Roast with Mustard Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Trim fat from roast. Place roast in a shal...


picture of recipeSlow-Roasted Prime Rib of Beef Recipe - Food.com
ribs,    rosemary,    pepper,    oregano,    carrot,    onion,    garlic,    celery,    worcestershire sauce,    salt
Nothing is more tempting to eat than a big prime rib roast
Serving Size: 1 (27) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 1333.1   Calories from Fat 1073 g 81 %   Total Fat 1...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeCurrant-Glazed Lamb Chops With Pistachio Couscous Recipe - Food.com
ribs,    redcurrant jelly,    chicken stock,    olive oil,    cooking spray,    pistachio,    rosemary,    pepper,    mint,    dried garlic,    lamb,    mustard,    balsamic vinegar,    salt,    cous cous
I have to admit that I have never cooked lamb chops before; however, this Cooking Light recipe may persuade me to give them a try.
Serving Size: 1 (363) g   Servings Per Recipe: 4   AMT. PER SERVING % D...





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