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 ribs

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picture of recipeShrimp Casserole Recipe
butter,    tomato sauce,    ribs,    bell pepper,    pepper,    bay leaf,    onion,    garlic,    celery,    shrimp,    salt,    rice,    cheese,    cream
Goes great with a green salad, french bread and tea.
Saute peppers, celery, onion, garlic and bay leaf in butter.   Add to shrimp and rice: tomato sauce, cream, salt, pepper and Tobasco Sauce.   Pour in...


picture of recipeTraditional Irish Stew the Bailey Recipe - Food.com
lamb shoulder,    ribs,    chicken stock,    oil,    thyme,    parsley,    potato,    carrot,    onion,    celery,    flour
I found this on the food network site and wanted to save it here so I'd be able to find it again. Recipe from Gourmet Magazine
Serving Size: 1 (513) g   Servings Per Recipe: 8   AMT. PER SERVING % D...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeBoned Salted Codfish Stew Recipe
ribs,    sunflower oil,    turmeric,    saffron,    pepper,    coriander,    peas,    potato,    carrot,    spring onion,    onion,    celery,    sweetcorn,    nutritional yeast,    milk,    water
I wanted to go back to basics so I created this using Salted Cod and vegetables.
Take the cod out of the container and soak it for an hour in cold water, drain and rinse, cubed into 2 inch pieces and ...


picture of recipeHungarian Stew Recipe - Food.com
ribs,    green bell pepper,    beef stock,    barley,    parsley,    paprika,    kidney bean,    onion,    garlic,    water
I have this before, and got it from a co-worker. You might want to cut the garlic to 1 teaspoon instead of 1 1/2 teaspoons garlic. A great slow cooker recipe.
Serving Size: 1 (392) g   Servings Per Rec...


picture of recipeSpicy Coconut Chicken Casserole Recipe | Martha Stewart
ribs,    red bell pepper,    curry paste,    chicken stock,    olive oil,    pepper,    coconut milk,    lemon,    green beans,    whole chicken,    salt,    rice
Settle in for the night with this cozy curry that gets to the table quickly and gets cleaned up even faster.
Instructions Checklist   Step 1   In a 5-quart Dutch oven or heavy pot, heat oil over medium-...


picture of recipeSpareribs, Rice and Chickpea Casserole Recipe - Food.com
ribs,    cherry pepper,    beef stock,    oregano,    coriander,    chickpea,    onion,    garlic,    red wine vinegar,    rice,    water
I have not tried this recipe that was printed in Bon Appetit (March 1993).
Serving Size: 1 (545) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 864.8   Calories from Fat 413 g 48 ...


picture of recipeCreole Shrimp Stew Recipe | MyRecipes
ribs,    oil,    thyme,    pepper,    onion,    celery,    tomato,    shrimp,    halibut,    salt,    red wine
Learn how to make Creole Shrimp Stew. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Coat a Dutch oven with cooking spray; add oil. Place...


picture of recipeMexican-Style Pork and Rice Casserole Recipe - Food.com
ribs,    tomato paste,    bell pepper,    paprika,    oregano,    cinnamon,    cumin,    mushrooms,    spring onion,    celery,    salt,    rice,    water
I created this recipe when I had a surplus of country style ribs and a family sick of eating ribs. It's like carnitas de puerco and spanish rice all in one dish. My family loved it, so I'm wri...


picture of recipeModified Beef Stew For Two Recipe
beef stewing meat,    tomato sauce,    ribs,    onion soup mix,    pepper,    carrot,    onion,    celery,    salt,    noodles,    red wine,    water,    flour
This is an easy, oven baked stew that I have modified from a recipe on the back of Lipton Dried onion soup.
Add meat and flour to one two qt. covered callerole dish. Stir   Bake at 425 for 20 minutes, ...


picture of recipeLow-Fat Chicken Stew Recipe - Food.com
chicken breast,    ribs,    tomato paste,    chicken stock,    olive oil,    thyme,    pepper,    bay leaf,    basil,    kidney bean,    carrot,    onion,    celery,    tomato,    salt
This recipe originated from a certain Italian chef on food network. I have made this stew several times, and it is absolutely delicious!!
Serving Size: 1 (364) g   Servings Per Recipe: 4   AMT. PER SERV...





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