Eggplant and Potato Curry Recipe | MyRecipes ribs,    oil,    ginger root,    fennel seeds,    coriander seed,    coriander,    jalapeno,    cumin,    potato,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    lemon juice,    water Charring the eggplant before cooking is well worth the little bit of extra time it takes; it gives the whole dish an enticing smokiness. Serve the curry with rice (preferably basmati) and, if you like...

Coconut-Curry Short Ribs Recipe - Food.com ribs,    curry paste,    chicken stock,    oil,    pepper,    lemongrass,    ginger root,    coriander,    jalapeno,    coconut milk,    spring onion,    garlic,    salt,    jaggery,    brown sugar,    lime juice,    water This Thai-inspired pot of short ribs cooks long and slow in a low oven, filling the house with rich aromas. From Tasting Table (http://www.tastingtable.com) Serving Size: 1 (339) g   Servings Per Recip...

Curried Lentils With Sweet Potatoes and Swiss Chard Recipe - Food.com ribs,    vegetable stock,    olive oil,    curry powder,    garam masala,    pepper,    ginger root,    coriander,    jalapeno,    bay leaf,    lentil,    lime,    sweet potato,    spring onion,    onion,    garlic,    swiss chard,    salt Adapted from a Smitten Kitchen recipe Serving Size: 1 (315) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 350.2   Calories from Fat 28 g 8 %   Total Fat 3.1 g 4 %   Saturated Fat 0...

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