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 Vegetarian Biryani Recipe - Food.com
butter, ribs, oil, curry powder, turmeric, ginger root, coriander leaf, jalapeno, cayenne pepper, cumin, peas, potato, carrot, onion, garlic, tomato, salt, rice, yogurt (plain), water, ghee
This recipe is from the cooking.com website. It's a vegetarian version of the classic Indian main dish that features basmati rice, potato, carrots and peas and plenty of aromatic and flavorful Ind...
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|  Black Bean Tostadas With Garlicky Greens Recipe - Food.com
queso fresco, ribs, black beans, oil, paprika, oregano, coriander, onion, garlic, swiss chard, salsa, tortilla, sour cream
Another great recipe from Vegetarian Times. These are delicious and so simple to make. Great for when you need a quick and healthy dinner.
Serving Size: 1 (356) g Servings Per Recipe: 4 AMT. PER SER...
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 London Broil With Crispy Potatoes And Peppers Recipe
beef-london broil, red potato, ribs, red bell pepper, oil, paprika
Simple and filling ,serve with a salad and crusty bread and a red wine
Heat broiler, with rack set 4 inches from heat. Line a broiler pan with aluminum foil. Set aside. In a large skillet, heat 1 cup...
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|  Portobello, Broccoli, and Red-Pepper Melts Recipe | Martha Stewart
gouda cheese, ribs, red bell pepper, olive oil, pepper, portobello mushroom, garlic, broccoli, salt, mayonnaise, bread
The broiler works double time for these knife-and-fork sandwiches, caramelizing the veggies, then melting the Gouda.
Instructions Checklist Step 1 Heat broiler, with rack set 4 inches from heat. On ...
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| Eggplant Parmesan Rolls With Swiss Chard And Fresh Mint Recipe
tomato sauce, ribs, ricotta cheese, olive oil, pepper, mint, aubergine/eggplant, swiss chard, spinach, eggs, salt, parmesan cheese
This dish is made lighter by not breading and frying the eggplant. Rather,the eggplant is broiled,and there is the fresh addition of Swiss chard and mint.
Cover bottom and sides of 2 large colanders w...
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|  Swiss Chard and Herb Tart Recipe - Food.com
ribs, puff pastry, ricotta cheese, olive oil, thyme, pepper, oregano, nutmeg, garlic, swiss chard, eggs, salt, parmesan cheese
Bon Appetite. May 2000. This can be served as an appetizer or a main dish.
Serving Size: 1 (193) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1021.1 Calories from Fat 648 g 63...
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