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 Vermont Maple Barbecue Marinade Recipe
chicken, ribs, cinnamon, garlic, apple cider vinegar, soy sauce, maple syrup
From Hollister Hill farm in Vt for this special maple marinade
Parboil ribs 30 to 45 misn or tender Chicken does not need to be precooked Mix all sauce ingrdients and marinade meat 2 to 3 hours, tur...
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|  Spice Dry Rub Country Spareribs Recipe - Food.com
ribs, chili dried/powder, pepper, paprika, mustard powder, cayenne pepper, dried onion, dried garlic, barbecue sauce, salt, molasses, bourbon whisky
This is a great recipe for EXTREME Slow cooking at very low temperatures. We enjoy these after the first six hours without the BBQ sauce. Toss a salad, heat some bread and you have a meal.
Serving Siz...
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