Spicy Cabbage Recipe - Food.com ribs,    walnut oil,    pepper,    ginger root,    red chili,    leek,    garlic,    cabbage,    salt adapted from Spiced Greens in Scottish Traditional Recipes, 185 Serving Size: 1 (299) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 125.6   Calories from Fat 34 g 28 %   Total Fat...

Celery With Tomatoes, Olives and Capers Recipe - Food.com ribs,    olive oil,    pepper,    caper,    basil,    olive,    onion,    celery,    tomato,    salt Low cal. Low carb. One Weight Watchers point. High fiber. Low cholesterol. Filling. Satisfying. Cheap. Good! Serving Size: 1 (188) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...

Vegetarian Biryani Recipe - Food.com butter,    ribs,    oil,    curry powder,    turmeric,    ginger root,    coriander leaf,    jalapeno,    cayenne pepper,    cumin,    peas,    potato,    carrot,    onion,    garlic,    tomato,    salt,    rice,    yogurt (plain),    water,    ghee This recipe is from the cooking.com website. It's a vegetarian version of the classic Indian main dish that features basmati rice, potato, carrots and peas and plenty of aromatic and flavorful Ind...

Black Bean Tostadas With Garlicky Greens Recipe - Food.com queso fresco,    ribs,    black beans,    oil,    paprika,    oregano,    coriander,    onion,    garlic,    swiss chard,    salsa,    tortilla,    sour cream Another great recipe from Vegetarian Times. These are delicious and so simple to make. Great for when you need a quick and healthy dinner. Serving Size: 1 (356) g   Servings Per Recipe: 4   AMT. PER SER...

London Broil With Crispy Potatoes And Peppers Recipe beef-london broil,    red potato,    ribs,    red bell pepper,    oil,    paprika Simple and filling ,serve with a salad and crusty bread and a red wine Heat broiler, with rack set 4 inches from heat. Line a broiler pan with aluminum foil. Set aside.   In a large skillet, heat 1 cup... recipes with the same ingredients... London Broil with Crispy Potatoes and Peppers Recipe | Martha Stewart

Portobello, Broccoli, and Red-Pepper Melts Recipe | Martha Stewart gouda cheese,    ribs,    red bell pepper,    olive oil,    pepper,    portobello mushroom,    garlic,    broccoli,    salt,    mayonnaise,    bread The broiler works double time for these knife-and-fork sandwiches, caramelizing the veggies, then melting the Gouda. Instructions Checklist   Step 1   Heat broiler, with rack set 4 inches from heat. On ...

Baked Potatoes With Corn and Crema Mexicana Recipe - Food.com ribs,    coriander leaf,    jalapeno,    cumin,    potato,    garlic,    sweetcorn,    salt,    lime juice From Cooking Light, posted for safekeeping. If you can't find crema mexicana, use sour cream. Serving Size: 1 (218) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 200.6   Calo...

Eggplant Parmesan Rolls With Swiss Chard And Fresh Mint Recipe tomato sauce,    ribs,    ricotta cheese,    olive oil,    pepper,    mint,    aubergine/eggplant,    swiss chard,    spinach,    eggs,    salt,    parmesan cheese This dish is made lighter by not breading and frying the eggplant. Rather,the eggplant is broiled,and there is the fresh addition of Swiss chard and mint. Cover bottom and sides of 2 large colanders w...

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