Spicy Cabbage Recipe - Food.com ribs,    walnut oil,    pepper,    ginger root,    red chili,    leek,    garlic,    cabbage,    salt adapted from Spiced Greens in Scottish Traditional Recipes, 185 Serving Size: 1 (299) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 125.6   Calories from Fat 34 g 28 %   Total Fat...

Celery With Tomatoes, Olives and Capers Recipe - Food.com ribs,    olive oil,    pepper,    caper,    basil,    olive,    onion,    celery,    tomato,    salt Low cal. Low carb. One Weight Watchers point. High fiber. Low cholesterol. Filling. Satisfying. Cheap. Good! Serving Size: 1 (188) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...

Baked Potatoes With Corn and Crema Mexicana Recipe - Food.com ribs,    coriander leaf,    jalapeno,    cumin,    potato,    garlic,    sweetcorn,    salt,    lime juice From Cooking Light, posted for safekeeping. If you can't find crema mexicana, use sour cream. Serving Size: 1 (218) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 200.6   Calo...

Mashed Potato and Kale Cakes Recipe | Martha Stewart butter,    ribs,    pepper,    potato,    leek,    kale,    bacon,    salt This recipe is based on traditional bubble and squeak, a British dish which is traditionally made by pan-frying leftover mashed potatoes and cooked cabbage. Try our version with eggs at breakfast or r...

Kale With Cannellini Beans Recipe - Food.com cannellini bean,    ribs,    chili dried/powder,    vegetables,    olive oil,    rosemary,    pepper,    onion,    garlic,    kale,    salt,    parmesan cheese,    white wine I found this recipe in Deborah Madison's book Vegetarian Cooking for Everyone. I used it as part of a meal that i was creating that needed to contain 45 or fewer carbs. My guests, one of whom who ...

Braised Collard Greens, Mustard Greens, and Red Swiss Chard collard greens,    ribs,    chicken stock,    olive oil,    pepper,    garlic,    swiss chard,    mustard greens,    bacon,    apple cider vinegar,    salt,    sugar In a large pot heat oil and bacon over high heat until bacon is well browned. Stir in garlic and cook 45 seconds. Deglaze with chicken stock and vinegar. Add sugar and greens and partially cover. Lowe...

Southern Beans & Greens (PCRM Kickstart) Recipe | SparkRecipes ribs,    hot sauce,    vegetable stock,    olive oil,    pepper,    garlic,    bean,    kale,    salt,    water Source: Breaking the Food Seduction by Neal Barnard, M.D.Recipe by Jo Stepaniak; Jo Stepaniak 2005This traditional Southern combination creates a beautiful dish with a heavenly blend of flavors and a ...

Fresh Salsa with Corn and Black Beans Recipe | SparkRecipes ribs,    black beans,    coriander,    jalapeno,    chili pepper,    lime,    shallot,    tomato,    sweetcorn Fresh, homemade, healthy salsa with the bonus of added fibre! Open canned beans and rinse thoroughly before adding to a large bowl. Drain and add corn (do not rinse - you'll lose more vitamins if ...

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