Crock Pot Indonesian Style Country Ribs Recipe - Food.com ketjap manis,    ribs,    turmeric,    ginger root,    red chili,    cayenne pepper,    lime,    onion,    pork,    soy sauce,    tomato ketchup/catsup,    rice,    brown sugar,    pineapple juice Easy to put together in the crock and go. Goes great with steamed jasmine rice and fresh pineapple and stir-fried veggies cooked with a little bit of the sauce from the ribs (I had some mushrooms and ...

Chicken Stir Fry Wraps Recipe - Food.com chicken breast,    ribs,    red bell pepper,    chili dried/powder,    cornstarch,    olive oil,    pepper,    ginger root,    onion,    garlic,    lettuce,    soy sauce,    salt,    rice vinegar,    water I got this recipe out of a magazine, It's light and healthy and quite good! Serving Size: 1 (322) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 292.5   Calories from Fat 81 g...

Chicken Stir-fry Recipe | SparkRecipes chicken breast,    teriyaki sauce,    ribs,    red pepper,    snap/snow peas,    carrot,    onion,    celery,    broccoli Easy, delicious and healthy Chicken Stir-fry recipe from SparkRecipes. See our top-rated recipes for Chicken Stir-fry. cook chicken over med-high heat until no longer pink. Add vegetables until cooked...

Indian Chicken and Spinach Recipe | SparkRecipes chicken breast,    heavy cream,    ribs,    oil,    turmeric,    paprika,    ginger root,    coriander seed,    jalapeno,    cinnamon,    cumin,    onion,    garlic,    tomato,    spinach,    salt,    water Easy, delicious and healthy Indian Chicken and Spinach recipe from SparkRecipes. See our top-rated recipes for Indian Chicken and Spinach. In a large frying pan, heat the oil over moderately low heat....

Eggplant and Potato Curry Recipe | MyRecipes ribs,    oil,    ginger root,    fennel seeds,    coriander seed,    coriander,    jalapeno,    cumin,    potato,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    lemon juice,    water Charring the eggplant before cooking is well worth the little bit of extra time it takes; it gives the whole dish an enticing smokiness. Serve the curry with rice (preferably basmati) and, if you like...

Coconut-Curry Short Ribs Recipe - Food.com ribs,    curry paste,    chicken stock,    oil,    pepper,    lemongrass,    ginger root,    coriander,    jalapeno,    coconut milk,    spring onion,    garlic,    salt,    jaggery,    brown sugar,    lime juice,    water This Thai-inspired pot of short ribs cooks long and slow in a low oven, filling the house with rich aromas. From Tasting Table (http://www.tastingtable.com) Serving Size: 1 (339) g   Servings Per Recip...

Curried Lentils With Sweet Potatoes and Swiss Chard Recipe - Food.com ribs,    vegetable stock,    olive oil,    curry powder,    garam masala,    pepper,    ginger root,    coriander,    jalapeno,    bay leaf,    lentil,    lime,    sweet potato,    spring onion,    onion,    garlic,    swiss chard,    salt Adapted from a Smitten Kitchen recipe Serving Size: 1 (315) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 350.2   Calories from Fat 28 g 8 %   Total Fat 3.1 g 4 %   Saturated Fat 0...

Shrimp & Lobster Vegetable Stir-Fry Recipe | SparkRecipes ribs,    yellow/orange bell pepper,    snap/snow peas,    olive oil,    portobello mushroom,    water chestnut,    carrot,    onion,    garlic,    celery,    asparagus,    sweetcorn,    cauliflower,    broccoli,    shrimp,    lobster,    crab,    soy sauce,    white wine,    orange juice This came out great but the quantities are based on whatever vegetables we had in the fridge. You may have more, less or different veggies to add. The most important items are the seasonings: soy sauc...

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