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Spicy Coconut Chicken Casserole Recipe | Martha Stewart ribs, red bell pepper, curry paste, chicken stock, olive oil, pepper, coconut milk, lemon, green beans, whole chicken, salt, rice Settle in for the night with this cozy curry that gets to the table quickly and gets cleaned up even faster. Instructions Checklist Step 1 In a 5-quart Dutch oven or heavy pot, heat oil over medium-...
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| Chinese Pork and Ginger Casserole Recipe - Food.com ribs, yellow/orange pepper, red pepper, dry sherry, oil, five-spice powder, pepper, ginger root, onion, pork, soy sauce, salt, ginger ale Taken from 'Chinese Cooking' - serves 4 - 448 cals per serving - if freezing, freeze after step 4 Serving Size: 1 (339) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 517...
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