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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ribs

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRibs With Plum Sauce Recipe - Food.com
ribs,    plum jam/preserve,    apricot jam/preserve,    garlic,    soy sauce,    honey
These ribs are so good. Can also be made into appetizers. Don't remember where I got the recipe. Maybe TOH. These ribs are excellent.
Serving Size: 1 (498) g   Servings Per Recipe: 6   AMT. PER SERV...


picture of recipeBaked Ribs with Chinese Sauce Recipe - Food.com
ribs,    hot sauce,    spring onion,    garlic,    soy sauce,    honey,    sherry
A touch of the Orient on a Western style meat. This really does work and tastes great. Simple and easy to prepare. It is also nice to be able to prepare it a day ahead.
Serving Size: 1 (89) g   Serving...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeMango Sambal A Chutney Recipe
ribs,    red onion,    chili dried/powder,    sesame seed oil,    peanut oil,    peanut,    sesame seed,    mint,    ginger root,    green chili,    mango,    garlic
This is from Mercakto's restaurant of the year in New York City...A chutney that is spicey and has a kick to it with a bold spices blended together.
Heat the peanut oil iln a medium saute pan.   Ad...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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