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appetizer,main,side: soup,casserole and stew, soup and broth, casserole and stew, chili, chowder, gumbo
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeSpicy Coconut Chicken Casserole Recipe | Martha Stewart
ribs,    red bell pepper,    curry paste,    chicken stock,    olive oil,    pepper,    coconut milk,    lemon,    green beans,    whole chicken,    salt,    rice
Settle in for the night with this cozy curry that gets to the table quickly and gets cleaned up even faster.
Instructions Checklist   Step 1   In a 5-quart Dutch oven or heavy pot, heat oil over medium-...


picture of recipeBasic Chinese Stock Canton China Recipe
chicken,    ribs,    spring onion,    garlic,    pork,    soy sauce,    water
A basic Chinese stock used in many other dishes. This recipe is from the Yar Gay Restaurant in Canton, China.
This recipe is adapted from Yar Gay Restaurant in Canton, China.   Place the ingredients in...


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picture of recipeClassic Chicken and Coconut Soup Recipe - Food.com
chicken breast,    ribs,    chicken stock,    lemongrass,    coriander leaf,    jalapeno,    coconut milk,    lime juice
Try Classic Chicken and Coconut Soup from Food.com. - 194
Serving Size: 1 (543) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 587.8   Calories from Fat 468 g 80 %   Total Fat 52 g...


picture of recipeIndian Split Pea and Vegetable Soup Recipe - Food.com
butter,    split peas,    ribs,    turmeric,    ginger root,    coriander seed,    jalapeno,    cumin,    potato,    carrot,    spinach,    salt,    water
This is from one of my Food & Wine cookbooks. You can swap out the vegetables for whatever you have on hand. They say to serve this with a fruity Beaujolais.
Serving Size: 1 (850) g   Servings Per ...


picture of recipeChinese Pork and Ginger Casserole Recipe - Food.com
ribs,    yellow/orange pepper,    red pepper,    dry sherry,    oil,    five-spice powder,    pepper,    ginger root,    onion,    pork,    soy sauce,    salt,    ginger ale
Taken from 'Chinese Cooking' - serves 4 - 448 cals per serving - if freezing, freeze after step 4
Serving Size: 1 (339) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 517...


picture of recipeMulligatawny Soup Recipe | SparkRecipes
butter,    ribs,    green bell pepper,    chicken stock,    curry powder,    pepper,    nutmeg,    cloves,    apple,    carrot,    onion,    celery,    tomato,    salt,    rice,    flour
Easy, delicious and healthy Mulligatawny Soup recipe from SparkRecipes. See our top-rated recipes for Mulligatawny Soup.
Melt 2 tablespoons of butter in a large soup pot. Add the onion, carrot, celery...


picture of recipeRed Lentil Soup Recipe | SparkRecipes
ribs,    olive oil,    turmeric,    ginger root,    coriander,    jalapeno,    cayenne pepper,    cumin,    lentil,    lemon,    onion,    garlic,    salt,    water
A tasty middle-eastern inspired quick soup
Cook lentils in water at a slow boil for about 30 min until soft and water is thickened. Meanwhile, saute ginger, onion, and jalapeno in olive oil until soft...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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