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Shrimp Casserole Recipe butter, tomato sauce, ribs, bell pepper, pepper, bay leaf, onion, garlic, celery, shrimp, salt, rice, cheese, cream Goes great with a green salad, french bread and tea. Saute peppers, celery, onion, garlic and bay leaf in butter. Add to shrimp and rice: tomato sauce, cream, salt, pepper and Tobasco Sauce. Pour in...
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| Traditional Irish Stew the Bailey Recipe - Food.com lamb shoulder, ribs, chicken stock, oil, thyme, parsley, potato, carrot, onion, celery, flour I found this on the food network site and wanted to save it here so I'd be able to find it again. Recipe from Gourmet Magazine Serving Size: 1 (513) g Servings Per Recipe: 8 AMT. PER SERVING % D...
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Boned Salted Codfish Stew Recipe ribs, sunflower oil, turmeric, saffron, pepper, coriander, peas, potato, carrot, spring onion, onion, celery, sweetcorn, nutritional yeast, milk, water I wanted to go back to basics so I created this using Salted Cod and vegetables. Take the cod out of the container and soak it for an hour in cold water, drain and rinse, cubed into 2 inch pieces and ...
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| Hungarian Stew Recipe - Food.com ribs, green bell pepper, beef stock, barley, parsley, paprika, kidney bean, onion, garlic, water I have this before, and got it from a co-worker. You might want to cut the garlic to 1 teaspoon instead of 1 1/2 teaspoons garlic. A great slow cooker recipe. Serving Size: 1 (392) g Servings Per Rec...
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| Spicy Coconut Chicken Casserole Recipe | Martha Stewart ribs, red bell pepper, curry paste, chicken stock, olive oil, pepper, coconut milk, lemon, green beans, whole chicken, salt, rice Settle in for the night with this cozy curry that gets to the table quickly and gets cleaned up even faster. Instructions Checklist Step 1 In a 5-quart Dutch oven or heavy pot, heat oil over medium-...
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| Spareribs, Rice and Chickpea Casserole Recipe - Food.com ribs, cherry pepper, beef stock, oregano, coriander, chickpea, onion, garlic, red wine vinegar, rice, water I have not tried this recipe that was printed in Bon Appetit (March 1993). Serving Size: 1 (545) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 864.8 Calories from Fat 413 g 48 ...
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| Creole Shrimp Stew Recipe | MyRecipes ribs, oil, thyme, pepper, onion, celery, tomato, shrimp, halibut, salt, red wine Learn how to make Creole Shrimp Stew. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Coat a Dutch oven with cooking spray; add oil. Place...
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| Mexican-Style Pork and Rice Casserole Recipe - Food.com ribs, tomato paste, bell pepper, paprika, oregano, cinnamon, cumin, mushrooms, spring onion, celery, salt, rice, water I created this recipe when I had a surplus of country style ribs and a family sick of eating ribs. It's like carnitas de puerco and spanish rice all in one dish. My family loved it, so I'm wri...
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| Modified Beef Stew For Two Recipe beef stewing meat, tomato sauce, ribs, onion soup mix, pepper, carrot, onion, celery, salt, noodles, red wine, water, flour This is an easy, oven baked stew that I have modified from a recipe on the back of Lipton Dried onion soup. Add meat and flour to one two qt. covered callerole dish. Stir Bake at 425 for 20 minutes, ...
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| Low-Fat Chicken Stew Recipe - Food.com chicken breast, ribs, tomato paste, chicken stock, olive oil, thyme, pepper, bay leaf, basil, kidney bean, carrot, onion, celery, tomato, salt This recipe originated from a certain Italian chef on food network. I have made this stew several times, and it is absolutely delicious!! Serving Size: 1 (364) g Servings Per Recipe: 4 AMT. PER SERV...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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