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Pasta Toss With a Kick Recipe - Food.com ribs, olive oil, parsley, oregano, jalapeno, basil, onion, garlic, tomato, parmesan cheese, sugar, red wine Try this when you are looking for something Serving Size: 1 (203) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 107.5 Calories from Fat 64 g 60 % Total Fat 7.2 g 11 % Saturat...
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| Braised Short Ribs with Egg Noodles Recipe | MyRecipes ribs, tomato paste, olive oil, pepper, crimini mushroom, carrot, onion, garlic, beef ribs, salt, noodles, water, flour The key to getting incredibly rich flavor in a sauce made from water is to create tasty browned bits on the bottom of the pan. To ensure you create those bits, use a stainless steel skillet—...
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Lighter Sesame Noodles Recipe | Martha Stewart ribs, red bell pepper, chili dried/powder, sesame seed oil, onion, garlic, broccoli, peanut butter, soy sauce, salt, rice vinegar, pasta, brown sugar Whole-wheat spaghetti complements the zesty sauce while adding fiber. A little less peanut butter plus a lot more vegetables make this a no-guilt meal. Instructions Checklist Step 1 In a large pot o...
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| Pasta With Kale Pesto and Roasted Butternut Squash Recipe - Food.com ribs, olive oil, pine nut, pepper, lemon, butternut squash, garlic, kale, salt, parmesan cheese, pasta, lemon juice A recipe invented by Melissa Clark for her husband the day before he ran the New York City marathon. This is a real pretty and healthful dish for those interested in loading up on carbs before a race,...
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| Chicken Parmesan on Angel Hair Pasta Recipe - Food.com butter, chicken, chicken breast, ribs, spaghetti sauce, olive oil, seasoning, parmesan cheese, pasta This is simple to make given that you have a good tomato based spaghetti sauce to go with it. Recipe #18922 was designed with this in mind. Preparation of the sauce from scratch can add a lot of time ...
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| Pasta Pizza Recipe - Food.com tomato sauce, ribs, green bell pepper, chili dried/powder, romano cheese, olive oil, parsley, oregano, chickpea, olive, carrot, garlic, tomato, mozzarella cheese, pasta A quick and easy dish for the nights you don't want to cook. Serving Size: 1 (249) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 411.8 Calories from Fat 80 g 20 % Total Fa...
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| Swiss Chard Ribs in Cream Sauce Recipe - Food.com butter, ribs, chili dried/powder, tarragon, red peppercorn, swiss chard, pasta, half and half A great way to prepare this interesting vegetable--plenty of color and texture. I typically serve this over pasta, but I imagine it would go well over rice as well. Creamy and spicy at the same time, ...
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| Chicken In Cream Sauce With Broccoli And Fettuccine Recipe butter, chicken breast, ribs, chicken soup, red bell pepper, romano cheese, chicken stock, pepper, dried onion, mushrooms, water chestnut, onion, garlic, celery, broccoli, parmesan cheese Here is another favourite of mine. Cook fettuccine according to package directions. In a very large frying pan, saute onion, celery, bell pepper, garlic and mushrooms in butter until soft. Remove an...
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| Shells with Gazpacho Sauce and Avocado Recipe | MyRecipes ribs, red onion, red bell pepper, olive oil, pepper, dill, jalapeno, cumin, avocado, garlic, tomato, cucumber, white wine vinegar, salt, bread crumbs, pasta The bounty of late summer--tomatoes, red peppers, cucumber, and dill--goes into this refreshing sauce. The gazpacho is pureed in a food processor or blender, and so you don't need to spend a lot o...
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| Tomato Basil Pasta Sauce Recipe | SparkRecipes ribs, tomato paste, olive oil, pepper, jalapeno, basil, onion, garlic, tomato, salt, parmesan cheese, sugar, tomato juice Light tasting, smooth sauce for pasta with a lot of heart and a bit of heat. 1 point. Makes 4 quarts sauce - 32 1/2-cup servings. Heat olive oil in large stock pot, add tomato paste and saute until fr...
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