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Short Ribs Recipe - Food.com ribs, curry powder, pepper, carrot, onion, celery, salt, stock or broth, fat, sour cream, water, flour Comfort food serve it with mashed potatoes. Serving Size: 1 (421) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1120.5 Calories from Fat 934 g 83 % Total Fat 103.8 g 159 % Sa...
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| Barbecued Spareribs Recipe - Food.com ribs, hot sauce, pepper, onion, garlic, mustard, vinegar, steak sauce, salt, tomato ketchup/catsup, honey You won't be sorry if you try these. The recipe is from the country register, a paper put out by tourism here in Manitoba. I made these yesterday, and the sauce is wonderful. Hope you try them. Se...
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Spareribs by Barb Recipe - Food.com cranberry sauce, ribs, gravy, cinnamon, orange marmalade, white vinegar, lemon juice My friend Barb made these ribs the other night for a dinner party and everyone raved about their tenderness and flavor. I think she made the recipe up herself, and it is good enough for my cookbook! L...
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| Sweet and Sour Spareribs Recipe - Food.com ribs, vinegar, soy sauce, tomato ketchup/catsup, sugar This is an easy old family favorite recipe from around 1960. Double the sauce recipe for more ribs or to have extra sauce for dipping. Instead of browning the ribs, you can put the raw ribs in the roa...
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| Homestyle Barbecued Spareribs. Recipe - Food.com butter, ribs, cayenne pepper, onion, mustard, worcestershire sauce, vinegar, salt, sugar, water These are the best barbecued without a barecue ribs you will ever make. They are even better warmed over. I freeze them in meal sized packs for quick use. I will post the original ingredients but I us...
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| Chef's First Prime Rib Roast Recipe - Food.com ribs, olive oil, thyme, pepper, juniper, fennel seeds, mustard, salt I learned the foundation for this recipe at culinary school from one of Serving Size: 1 (340) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 2435.4 Calories from Fat 1986 g 82 %...
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| Sweet Spareribs Recipe - Food.com ribs, chili dried/powder, onion, worcestershire sauce, white vinegar, tomato ketchup/catsup, brown sugar, water Fall off of the bone sweet tasty spare ribs Serving Size: 1 (348) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1040 Calories from Fat 619 g 60 % Total Fat 68.8 g 105 % Satur...
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| Dale's Spareribs Recipe - Food.com ribs, celery seed, worcestershire sauce, white vinegar, tomato ketchup/catsup, brown sugar, lemon juice, water My friend Dale was a big eater, as was her construction-worker husband. She made this recipe just for the 2 of them, and would double it if having another couple over for dinner (she gave me this reci...
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| Pot Roast With Root Vegetables Recipe - Food.com ribs, chicken stock, beef stock, oil, thyme, potato, parsnip, carrot, onion, garlic, celery, sugar, red wine, water For pot roast, we recommend a chuck-eye roast. Most markets sell this roast with twine tied around the center. If necessary, do this yourself. Seven-bone and top-blade roasts are also good choices for...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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