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 Barbeque Chicken with Barbados Marinade | Recipes Wiki | Fandom
chicken breast, ribs, red onion, lime peel, lemon peel, orange peel, olive oil, pepper, mint, cinnamon, cumin, salt, sugar, orange juice, lemon juice, lime juice
A red-hot combination of authentic chicken, herbs, spices, and fruit juices is grilled to smoky perfection and is great for lunch or dinner, as it adds some reddish zest to the poultry and marinade. 1...
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|  Jerk Recipe - Food.com
ribs, cherry pepper, thyme, pepper, mace, cloves, red chili, allspice, onion, garlic, pork, salt
This dish is sold by the side of the road in Jamaica and tastes best if cooked on the barbie. perfect summer food and anyway, I just like saying the name. Cooking time does not include overnight marin...
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Jamaican Sorrel Aioli Recipe - Food.com
egg yolks, ribs, grape seed oil, canola oil, sorrel, chives, salt, lemon juice
A delicate, lemony sauce, this
Serving Size: 1 (258) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1321.7 Calories from Fat 1332 g 101 % Total Fat 148.1 g 227 % Saturated Fat...
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| Callaloo Recipe - Food.com
butter, ribs, pepper, coconut milk, hubbard/buttercup squash, spring onion, onion, garlic, pumpkin, spinach, callaloo leaf, salt, vegetable fat spread, milk
This remarkable, bright green soup is often called the national dish of T&T. It features callaloo (taro leaves or dasheen), but spinach is an excellent substitute.
Serving Size: 1 (202) g Serving...
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