Mexican Stuffed Green Peppers Recipe - Food.com taco shell,    ribs,    green pepper,    black beans,    onion,    cheddar cheese No, we didn't stuff them with Mexicans, but you'll be pleased to know that this is a healthy carb recipe. No rice here! This recipe was created to use up extra taco meat, and it turned out ama...

Fresh Guacamole Dip Recipe | SparkRecipes ribs,    coriander,    jalapeno,    avocado,    lime,    onion,    tomato,    salt With just seven ingredients and a few minutes of your time, you'll have a tasty dip for any occasion. Cut avocado in half and remove pit. Scoop pulp out into a bowl. Using a fork, mash avocado unt...

Large Batch Salsa Recipe | SparkRecipes ribs,    sweet onion,    chili dried/powder,    coriander leaf,    jalapeno,    chili pepper,    lime,    garlic,    tomato,    salt There is a Mexican restaurant that we love going to that has an amazing salsa. This is the home version of that delicious salsa!Please note that this makes an enormous amount of salsa - 11 1/2 cups!! ...

My Salsa Recipe ribs,    red bell pepper,    green bell pepper,    chili dried/powder,    olive oil,    pepper,    coriander,    jalapeno,    chili pepper,    cinnamon,    lime,    onion,    garlic,    celery,    tomato,    salt A spicy blend of fresh garden flavors sweat peppers, onion, and garlic over medium low heat (until translucent)   add salt, pepper, and spices   remove from heat and stir in tomatoes   finish with lime j...

Quinoa and Black Bean Salad Recipe | SparkRecipes dressing,    ribs,    green pepper,    chili dried/powder,    quinoa,    black beans,    olive oil,    pepper,    coriander seed,    coriander,    cayenne pepper,    cumin,    olive,    carrot,    spring onion,    garlic,    celery,    green beans,    tomato,    salt,    lime juice,    water Here's a nice light salad packed with protein and perfect for the dog days of summer. This is delicious warm and even better chilled the next day. 1. Soak quinoa for 30 minutes in cold water, rins...

Chilayo Recipe - Food.com ribs,    chili dried/powder,    cumin,    garlic,    tomatillo,    salt,    water the ancho chilies give it a unique taste Serving Size: 1 (337) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 938.7   Calories from Fat 628 g 67 %   Total Fat 69.8 g 107 %   Saturat...

Southwestern Stuffed Peppers Recipe | Real Simple ribs,    bell pepper,    ground beef,    olive oil,    pepper,    green chili,    cumin,    spring onion,    sweetcorn,    salt,    salsa,    rice,    monterey jack cheese,    yogurt (plain) Get the recipe for Southwestern Stuffed Peppers . Instructions Checklist   Step 1   Heat oven to 375 F. Cook the rice according to the package directions.   Advertisement   Step 2   Heat the oil in a large...

Zucchini, Corn, Black-Bean, & Jack-Cheese Quesadillas Recipe | MyRecipes mexican wrap,    ribs,    red onion,    chili dried/powder,    black beans,    oil,    pepper,    jalapeno,    zucchini/courgette,    sweetcorn,    salt,    monterey jack cheese,    tortilla The grated zucchini and defrosted frozen corn that fill these tasty quesadillas contain a lot of moisture. Drain them on paper towels for a few minutes before using; otherwise, you'd end up with s...

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