My Salsa Recipe ribs,    red bell pepper,    green bell pepper,    chili dried/powder,    olive oil,    pepper,    coriander,    jalapeno,    chili pepper,    cinnamon,    lime,    onion,    garlic,    celery,    tomato,    salt A spicy blend of fresh garden flavors sweat peppers, onion, and garlic over medium low heat (until translucent)   add salt, pepper, and spices   remove from heat and stir in tomatoes   finish with lime j...

Salsa Verde Recipe - Food.com ribs,    oil,    coriander leaf,    green chili,    jalapeno,    onion,    garlic,    tomato,    salt,    lime juice This is a green salsa that is quite mild. Tomatillos are the tomato like vegetable of choice and because of them this salsa has a tangy zesty flavor when combined with the roasted peppers and onions. ...

Chile Lime Mayonnaise Recipe - Food.com ribs,    lime peel,    jalapeno,    mayonnaise,    lime juice Goes great with crab cakes or corn fritters. Serving Size: 1 (2) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 115.3   Calories from Fat 88 g 77 %   Total Fat 9.8 g 15 %   Saturat...

Fort Guacamole Recipe - Food.com ribs,    coriander leaf,    chili pepper,    avocado,    onion,    tomato,    salt,    lime juice from the rocky mountain news wednesday paper Serving Size: 1 (184) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 179.3   Calories from Fat 133 g 75 %   Total Fat 14.9 g 22 %   Satu...

Tomatillo Avocado Salsa Recipe | SparkRecipes ribs,    jalapeno,    avocado,    garlic,    tomatillo A low-cal tasty salsa for chips or chili topping Roughly chop the tomatillos and pepper. Using a food processor with chopping blade, add tomatillos, pepper and garlic cloves and run until blended. Add...

Chipotle Rubbed Cowboy Steak with Jalapeno Jelly Recipe ribs,    chipotle,    jalapeno,    chili pepper,    apple cider vinegar,    gelling agent,    jelly/jell-o,    sugar Rub paste over steak to thinly cover, refrigerate for at least 4 hours, tightly covered.   Over hot heat, grill the steak for 10 minutes on one side and 8 minutes on the other.   Slather jelly on meat a...

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