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 Basic Chinese Stock Canton China Recipe
chicken, ribs, spring onion, garlic, pork, soy sauce, water
A basic Chinese stock used in many other dishes. This recipe is from the Yar Gay Restaurant in Canton, China.
This recipe is adapted from Yar Gay Restaurant in Canton, China. Place the ingredients in...
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|  Chinese Pork and Ginger Casserole Recipe - Food.com
ribs, yellow/orange pepper, red pepper, dry sherry, oil, five-spice powder, pepper, ginger root, onion, pork, soy sauce, salt, ginger ale
Taken from 'Chinese Cooking' - serves 4 - 448 cals per serving - if freezing, freeze after step 4
Serving Size: 1 (339) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 517...
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