Hungarian Stew Recipe - Food.com ribs,    green bell pepper,    beef stock,    barley,    parsley,    paprika,    kidney bean,    onion,    garlic,    water I have this before, and got it from a co-worker. You might want to cut the garlic to 1 teaspoon instead of 1 1/2 teaspoons garlic. A great slow cooker recipe. Serving Size: 1 (392) g   Servings Per Rec...

Bohemian Spareribs Recipe - Food.com ribs,    pepper,    caraway,    onion,    tomato,    sauerkraut,    salt My husband and I compiled his grandmother's recipes into a family cookbook, and this recipe was included. Although I haven't tried it, I have heard from others it is good. Serving Size: 1 (327...

Hungarian Stuffed Cabbage Recipe by admin | ifood.tv ribs,    pepper,    onion,    tomato,    cabbage,    eggs,    burger,    sauerkraut,    salt,    rice,    sour cream,    water Pour boiling water over cabbage to soften leaves.   Drain and fill separated leaves with following meat mixture.   Mix hamburger with egg, salt, pepper arid uncooked rice.   Brown spareribs in skillet an...

Czarnina Polish Duck Soup Recipe ribs,    pepper,    parsley,    cloves,    allspice,    raisin,    prune,    cherry,    pear,    apple,    onion,    celery,    vinegar,    salt,    sugar,    cream,    flour It's out of the ordinary the ingredients in this here Polish Duck Soup, but it's a tribute to a Scottish friend who takes great pride in finding his family kilt, and wearing it. Preparation an...

Caribou Goulash | Recipes Wiki | Fandom ribs,    tomato paste,    red bell pepper,    olive oil,    pepper,    paprika,    caraway,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    tomato,    salt,    red wine,    sour cream,    yogurt (plain),    flour,    meat 2 lbs boneless stewing meat 1 onion, chopped 1 medium carrot, sliced thin 6 black peppercorns 1 bay leaf flour for coating 2 large sweet red bell peppers, cubed 1 medium onion, chopped 2 cloves garlic...

Ukrainian Sparerib Borsch Recipe - Food.com ribs,    peppercorn,    bay leaf,    carrot,    beetroot,    onion,    celery,    cabbage,    vinegar,    salt,    sugar,    tomato juice,    cream,    water Tasty made with spareribs. The ribs are also very good. Serving Size: 1 (269) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 278.7   Calories from Fat 181 g 65 %   Total Fat 20.2 g... recipes with the same ingredients... Ukrainian Sparerib Borsch - Recipe #20285 - Foodgeeks

Greek-Style Stuffed Peppers bulgur wheat,    ribs,    feta cheese,    red pepper,    pepper,    oregano,    onion,    zucchini/courgette,    tomato,    spinach,    eggs,    beef,    salt Preheat the oven to 180C/Gas 4. 1) In a large bowl combine the beef, spinach, courgette, onion, bulgur, egg, oregano, salt and a few grinds of pepper. Mix until thoroughly combined. 2) Arrange the pep...

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