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 Hungarian Stew Recipe - Food.com
ribs, green bell pepper, beef stock, barley, parsley, paprika, kidney bean, onion, garlic, water
I have this before, and got it from a co-worker. You might want to cut the garlic to 1 teaspoon instead of 1 1/2 teaspoons garlic. A great slow cooker recipe.
Serving Size: 1 (392) g Servings Per Rec...
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|  Czarnina Polish Duck Soup Recipe
ribs, pepper, parsley, cloves, allspice, raisin, prune, cherry, pear, apple, onion, celery, vinegar, salt, sugar, cream, flour
It's out of the ordinary the ingredients in this here Polish Duck Soup, but it's a tribute to a Scottish friend who takes great pride in finding his family kilt, and wearing it.
Preparation an...
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Ukrainian Sparerib Borsch Recipe - Food.com
ribs, peppercorn, bay leaf, carrot, beetroot, onion, celery, cabbage, vinegar, salt, sugar, tomato juice, cream, water
Tasty made with spareribs. The ribs are also very good.
Serving Size: 1 (269) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 278.7 Calories from Fat 181 g 65 % Total Fat 20.2 g...
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