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appetizer,main,side: soup,casserole and stew, soup and broth
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 ribs

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGreen Plantain Soup(SOPA DE PLATANO VERDE) Recipe | SparkRecipes
ribs,    chicken stock,    olive oil,    cooking banana,    pepper,    cumin,    bay leaf,    carrot,    onion,    garlic,    celery,    salt
a great tummy tamer !
A Cuban and Caribbean favorite, the plantain does not get enough exposure in everyday American cooking. Plantains are a good source of starch and are often used in some tropical ...


picture of recipeRabbit Stock Soup Recipe - Food.com
butter,    ribs,    pepper,    parsley,    bay leaf,    carrot,    onion,    rabbit,    salt,    water
Quite regular with chicken, here comes the Rabbit variation.
Serving Size: 1 (452) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 77.4   Calories from Fat 55 g 71 %   Total Fat 6.1...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipePortuguese Kale Soup with Beans Recipe | SparkRecipes
kielbasa,    ribs,    lemon pepper,    hot sauce,    mixed spice,    chicken stock,    paprika,    potato,    onion,    garlic,    celery,    bean,    kale
Tasty vegetable smoked sausage soup.
Add all ingredients to crock pot. Cook on low 6-8 hours or 4-6 on high. Serve with crackers, warm bread, or biscuits. Serving size 1.5 cups. Number of Servings: 8 ...





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