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 Veal Hungarian Recipe - Food.com
butter, tomato sauce, ribs, red bell pepper, pepper, mushrooms, onion, cabbage, veal, salt, dry vermouth
Adapted from Stuffed Breast of Veal in The Slenderella Cook Book, 148, and Côtes de veau aux herbes in Mastering the Art of French Cooking, 369-371
Serving Size: 1 (423) g Servings Per Recipe: 4...
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|  Veal Chops Italiano Recipe - Food.com
butter, ribs, chili dried/powder, olive oil, thyme, pepper, parsley, basil, shallot, garlic, tomato, veal, salt, white wine
I kind of threw this together last night when I had a couple of veal chops on hand, but none of my usual accompaniments. It turned out much better than I'd hoped and I'll definitely try it aga...
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