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 Hawaiian Ribs Recipe - Food.com
ribs, hot sauce, cornstarch, pineapple, onion, mustard, vinegar, soy sauce, brown sugar, water
I've had this recipe for quite a while and can't remember if it came from a magazine or on the internet. I do know these ribs are delicious! I usually have to double the recipe for my family b...
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|  Overnight Pupu Spareribs Recipe - Food.com
oyster sauce, ribs, ginger root, garlic, soy sauce, salt, tomato ketchup/catsup, brown sugar
prep time includes marinating
Serving Size: 1 (313) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 1030.1 Calories from Fat 619 g 60 % Total Fat 68.8 g 105 % Saturated Fat 25...
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 Island Style Spareribs Recipe - Food.com
ribs, ginger root, garlic, soy sauce, tomato ketchup/catsup, brown sugar
These are supposed to be broiled but are better on the grill. I got this from an old Hawaiian Electric Company cookbook.
Serving Size: 1 (471) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE...
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|  hawaiian pupu-style spareribs Recipe | SparkRecipes
oyster sauce, ribs, ginger root, garlic, soy sauce, salt, tomato ketchup/catsup, sugar
We cook these and dip in poi. Not a diet friendly recipe but oh so good!
In large sauce pot, combine ribs, garlic, ginger and salt. Add water to cover ribs. Bring to a boil, lower heat and simmer unti...
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| Kalakaua Royal Crown Pork Roast Recipe - Food.com
butter, ribs, chicken stock, olive oil, macadamia nut, thyme, sage, pepper, parsley, basil, onion, garlic, celery, eggs, pork, salt, bread crumbs, sherry, red wine, lemon juice
This recipe is named in honor of King Kalakaua of Hawaii when Hawaii was a Kingdom and not a state. He was a lover of good food and I think he would have enjoyed this crown roast of pork. This recipe ...
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| Kalua pork
ribs, liquid smoke, ti, pork, salt, water
1) Preheat oven to 180C/Gas mark 4. 2) After scoring pork on all sides with 1/2cm deep slits about 2.5cm apart, rub with 3 tbsp salt, then liquid smoke. Wrap the pork completely in ti leaves, tie wit...
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| Hawaiian Spareribs Recipe by Quickandeasymenu | ifood.tv
ribs, green pepper, cornstarch, pepper, pineapple, eggs, vinegar, soy sauce, salt, fat, sugar, pineapple juice, water, flour
Beat together eggs, flour, salt and pepper; thoroughly coat spareribs with egg flour batter. Brown ribs on both sides in lard or drippings; cover and cook slowly 45 minutes. Pour off drippings. Dra...
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