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 Veal Hungarian Recipe - Food.com
butter, tomato sauce, ribs, red bell pepper, pepper, mushrooms, onion, cabbage, veal, salt, dry vermouth
Adapted from Stuffed Breast of Veal in The Slenderella Cook Book, 148, and Côtes de veau aux herbes in Mastering the Art of French Cooking, 369-371
Serving Size: 1 (423) g Servings Per Recipe: 4...
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|  Hungarian Stew Recipe - Food.com
ribs, green bell pepper, beef stock, barley, parsley, paprika, kidney bean, onion, garlic, water
I have this before, and got it from a co-worker. You might want to cut the garlic to 1 teaspoon instead of 1 1/2 teaspoons garlic. A great slow cooker recipe.
Serving Size: 1 (392) g Servings Per Rec...
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 Caribou Goulash | Recipes Wiki | Fandom
ribs, tomato paste, red bell pepper, olive oil, pepper, paprika, caraway, bay leaf, potato, carrot, onion, garlic, celery, tomato, salt, red wine, sour cream, yogurt (plain), flour, meat
2 lbs boneless stewing meat 1 onion, chopped 1 medium carrot, sliced thin 6 black peppercorns 1 bay leaf flour for coating 2 large sweet red bell peppers, cubed 1 medium onion, chopped 2 cloves garlic...
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