Indian-Spiced Chicken and Spinach Recipe - Food.com chicken breast,    heavy cream,    ribs,    oil,    turmeric,    paprika,    ginger root,    coriander seed,    jalapeno,    cinnamon,    cumin,    onion,    garlic,    tomato,    spinach,    salt,    rice,    water This is zesty take on chicken. It is very fragrant. Taken from Food and Wine Magazine, thought I'd share. Serving Size: 1 (527) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...

Mango Sambal A Chutney Recipe ribs,    red onion,    chili dried/powder,    sesame seed oil,    peanut oil,    peanut,    sesame seed,    mint,    ginger root,    green chili,    mango,    garlic This is from Mercakto's restaurant of the year in New York City...A chutney that is spicey and has a kick to it with a bold spices blended together. Heat the peanut oil iln a medium saute pan.   Ad...

Indian-Spiced Chicken and Spinach Recipe | MyRecipes chicken breast,    heavy cream,    ribs,    oil,    turmeric,    paprika,    ginger root,    coriander seed,    jalapeno,    cinnamon,    cumin,    onion,    garlic,    tomato,    spinach,    salt,    water The flavor of this dish is rich, fragrant, and mellow--not hot. You can make the sauce ahead of time and simmer the chicken in it just before serving. Instructions Checklist   Step 1   In a large frying... recipes with the same ingredients... Indian Chicken and Spinach Recipe | SparkRecipes

Indian Split Pea and Vegetable Soup Recipe - Food.com butter,    split peas,    ribs,    turmeric,    ginger root,    coriander seed,    jalapeno,    cumin,    potato,    carrot,    spinach,    salt,    water This is from one of my Food & Wine cookbooks. You can swap out the vegetables for whatever you have on hand. They say to serve this with a fruity Beaujolais. Serving Size: 1 (850) g   Servings Per ...

Eggplant and Potato Curry Recipe | MyRecipes ribs,    oil,    ginger root,    fennel seeds,    coriander seed,    coriander,    jalapeno,    cumin,    potato,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    lemon juice,    water Charring the eggplant before cooking is well worth the little bit of extra time it takes; it gives the whole dish an enticing smokiness. Serve the curry with rice (preferably basmati) and, if you like...

Indian Spiced Beef Roast Recipe - Food.com ginger garlic paste,    ribs,    chili dried/powder,    oil,    turmeric,    pepper,    green chili,    chili pepper,    cinnamon,    onion,    tomato,    vinegar,    salt,    sugar My mother used to make a spicy beef roast but I don't know what she put in it. So, I just tried my own way of doing it and here's the recipe! Serving Size: 1 (135) g   Servings Per Recipe: 10   ...

Vegetarian Biryani Recipe | MyRecipes butter,    ribs,    oil,    curry powder,    turmeric,    ginger root,    coriander leaf,    jalapeno,    cayenne pepper,    cumin,    peas,    potato,    carrot,    onion,    garlic,    tomato,    salt,    rice,    yogurt (plain),    water The cooks of India and Pakistan take their rice seriously. It is in these regions that the humble grain is transformed into some of southern Asia's most delicious dishes, such as biryani, a richly...

Mulligatawny Soup Recipe | SparkRecipes butter,    ribs,    green bell pepper,    chicken stock,    curry powder,    pepper,    nutmeg,    cloves,    apple,    carrot,    onion,    celery,    tomato,    salt,    rice,    flour Easy, delicious and healthy Mulligatawny Soup recipe from SparkRecipes. See our top-rated recipes for Mulligatawny Soup. Melt 2 tablespoons of butter in a large soup pot. Add the onion, carrot, celery...

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