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Roman Chicken Recipe chicken thigh, chicken breast, ribs, yellow/orange bell pepper, red bell pepper, dry cured ham, chicken stock, olive oil, thyme, pepper, parsley, oregano, caper, garlic, tomato, salt, white wine Easy, Impressive dish. Power-packed iwth flavor! I serve this with a side of garlicky pasta. salad and bread. Found this online a few years ago. Season the chicken with 1/2 teaspoon salt and 1/2 teasp...
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Celery With Tomatoes, Olives and Capers Recipe - Food.com ribs, olive oil, pepper, caper, basil, olive, onion, celery, tomato, salt Low cal. Low carb. One Weight Watchers point. High fiber. Low cholesterol. Filling. Satisfying. Cheap. Good! Serving Size: 1 (188) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Veal Chops Italiano Recipe - Food.com butter, ribs, chili dried/powder, olive oil, thyme, pepper, parsley, basil, shallot, garlic, tomato, veal, salt, white wine I kind of threw this together last night when I had a couple of veal chops on hand, but none of my usual accompaniments. It turned out much better than I'd hoped and I'll definitely try it aga...
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| Pasta With Kale Pesto and Roasted Butternut Squash Recipe - Food.com ribs, olive oil, pine nut, pepper, lemon, butternut squash, garlic, kale, salt, parmesan cheese, pasta, lemon juice A recipe invented by Melissa Clark for her husband the day before he ran the New York City marathon. This is a real pretty and healthful dish for those interested in loading up on carbs before a race,...
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| Chicken Parmesan on Angel Hair Pasta Recipe - Food.com butter, chicken, chicken breast, ribs, spaghetti sauce, olive oil, seasoning, parmesan cheese, pasta This is simple to make given that you have a good tomato based spaghetti sauce to go with it. Recipe #18922 was designed with this in mind. Preparation of the sauce from scratch can add a lot of time ...
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| Pasta Pizza Recipe - Food.com tomato sauce, ribs, green bell pepper, chili dried/powder, romano cheese, olive oil, parsley, oregano, chickpea, olive, carrot, garlic, tomato, mozzarella cheese, pasta A quick and easy dish for the nights you don't want to cook. Serving Size: 1 (249) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 411.8 Calories from Fat 80 g 20 % Total Fa...
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| Eggplant Parmesan Rolls With Swiss Chard And Fresh Mint Recipe tomato sauce, ribs, ricotta cheese, olive oil, pepper, mint, aubergine/eggplant, swiss chard, spinach, eggs, salt, parmesan cheese This dish is made lighter by not breading and frying the eggplant. Rather,the eggplant is broiled,and there is the fresh addition of Swiss chard and mint. Cover bottom and sides of 2 large colanders w...
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| Slow-Cooker Short Rib Ragu Recipe | Martha Stewart ribs, oil, rosemary, pepper, oregano, carrot, onion, tomato, salt This Slow-Cooker Short Rib Ragu sauce recipe takes away the stress of fixing dinner since you can set it and forget it. Instructions Checklist Step 1 In a large skillet, heat oil over medium-high. S...
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| Italian Spaghetti Sauce With Meatballs, Sausage and Stew Beef Recipe - Food.com beef stewing meat, ribs, tomato paste, romano cheese, garlic salt, oil, pepper, parsley, oregano, onion, eggs, burger, sausage, salt, bread, water My mother-in-law has a life-long friend named Rosie, a dear Italian woman, who shared with us her family recipe for a hearty spaghetti sauce. I usually omit the ribs, as I'm not that much of a car...
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| Victoria Gotti's Sunday Gravy Spaghetti Sauce Recipe - Food.com ribs, tomato paste, chicken stock, beef stock, olive oil, pepper, parsley, oregano, basil, garlic, tomato, pork, beef, sausage, salt, water From her book, Hot Italian Dish. The longer you cook this sauce, the more flaverful it will be. I minced my garlic but her recipe doesn't specify how it should be. Serving Size: 1 (4308) g Servin...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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