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 Sauce for Ribs 1965 Recipe - Food.com
tomato sauce, ribs, green pepper, hot sauce, mustard powder, pineapple, onion, brown sugar, lemon juice
This is a recipe I recieved from my sister many years ago. The recipe is really for the sauce, and roasting, so as to the amount of pork spare ribs you need depends on what you want to cook and ajust ...
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| Spice Dry Rub Country Spareribs Recipe - Food.com
ribs, chili dried/powder, pepper, paprika, mustard powder, cayenne pepper, dried onion, dried garlic, barbecue sauce, salt, molasses, bourbon whisky
This is a great recipe for EXTREME Slow cooking at very low temperatures. We enjoy these after the first six hours without the BBQ sauce. Toss a salad, heat some bread and you have a meal.
Serving Siz...
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