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 Turkey Chili Recipe - Food.com
tomato sauce, ribs, chili dried/powder, ground turkey, pepper, cumin, kidney bean, onion, celery, tomato, salt, water
This is a great, filling recipe and I have been making it for years. It has a little kick to it, but add some cayenne pepper or jalapeños to the chili to turn the heat up!
Serving Size: 1 (295) g...
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| Seafood Bisque Recipe - Food.com
ribs, chili dried/powder, tarragon vinegar, chicken stock, olive oil, pepper, coriander leaf, apple, carrot, onion, sweet pepper, sweetcorn, scallop, shrimp, crab, salt, lime juice
This is a light slightly sweet sour flavored bisque. Just right to start off a dinner party. As a first course serve small bowls. serves 6-8 as starter and 4 if main course
Serving Size: 1 (228) g Se...
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Shrimp Jambalaya Recipe - Food.com
andouille sausage, ribs, green bell pepper, canola oil, pepper, paprika, spring onion, onion, garlic, celery, tomato, shrimp, salt, rice
This spicy New Orleans favorite can be tamed down with a milder smoked sausage such as chorizo or kielbasa, in place of the traditional Cajun andouille. Another great from Martha Stewart!!
Serving Siz...
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