My Salsa Recipe ribs,    red bell pepper,    green bell pepper,    chili dried/powder,    olive oil,    pepper,    coriander,    jalapeno,    chili pepper,    cinnamon,    lime,    onion,    garlic,    celery,    tomato,    salt A spicy blend of fresh garden flavors sweat peppers, onion, and garlic over medium low heat (until translucent)   add salt, pepper, and spices   remove from heat and stir in tomatoes   finish with lime j...

Vermont Maple Barbecue Marinade Recipe chicken,    ribs,    cinnamon,    garlic,    apple cider vinegar,    soy sauce,    maple syrup From Hollister Hill farm in Vt for this special maple marinade Parboil ribs 30 to 45 misn or tender   Chicken does not need to be precooked   Mix all sauce ingrdients and marinade meat 2 to 3 hours, tur...

Salsa Verde Recipe - Food.com ribs,    oil,    coriander leaf,    green chili,    jalapeno,    onion,    garlic,    tomato,    salt,    lime juice This is a green salsa that is quite mild. Tomatillos are the tomato like vegetable of choice and because of them this salsa has a tangy zesty flavor when combined with the roasted peppers and onions. ...

Sauce for Ribs 1965 Recipe - Food.com tomato sauce,    ribs,    green pepper,    hot sauce,    mustard powder,    pineapple,    onion,    brown sugar,    lemon juice This is a recipe I recieved from my sister many years ago. The recipe is really for the sauce, and roasting, so as to the amount of pork spare ribs you need depends on what you want to cook and ajust ...

Chile Lime Mayonnaise Recipe - Food.com ribs,    lime peel,    jalapeno,    mayonnaise,    lime juice Goes great with crab cakes or corn fritters. Serving Size: 1 (2) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 115.3   Calories from Fat 88 g 77 %   Total Fat 9.8 g 15 %   Saturat...

Fort Guacamole Recipe - Food.com ribs,    coriander leaf,    chili pepper,    avocado,    onion,    tomato,    salt,    lime juice from the rocky mountain news wednesday paper Serving Size: 1 (184) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 179.3   Calories from Fat 133 g 75 %   Total Fat 14.9 g 22 %   Satu...

Spice Dry Rub Country Spareribs Recipe - Food.com ribs,    chili dried/powder,    pepper,    paprika,    mustard powder,    cayenne pepper,    dried onion,    dried garlic,    barbecue sauce,    salt,    molasses,    bourbon whisky This is a great recipe for EXTREME Slow cooking at very low temperatures. We enjoy these after the first six hours without the BBQ sauce. Toss a salad, heat some bread and you have a meal. Serving Siz...

Jamaican Sorrel Aioli Recipe - Food.com egg yolks,    ribs,    grape seed oil,    canola oil,    sorrel,    chives,    salt,    lemon juice A delicate, lemony sauce, this Serving Size: 1 (258) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1321.7   Calories from Fat 1332 g 101 %   Total Fat 148.1 g 227 %   Saturated Fat...

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