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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: salsa

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ribs

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLarge Batch Salsa Recipe | SparkRecipes
ribs,    sweet onion,    chili dried/powder,    coriander leaf,    jalapeno,    chili pepper,    lime,    garlic,    tomato,    salt
There is a Mexican restaurant that we love going to that has an amazing salsa. This is the home version of that delicious salsa!Please note that this makes an enormous amount of salsa - 11 1/2 cups!!
...


picture of recipeMy Salsa Recipe
ribs,    red bell pepper,    green bell pepper,    chili dried/powder,    olive oil,    pepper,    coriander,    jalapeno,    chili pepper,    cinnamon,    lime,    onion,    garlic,    celery,    tomato,    salt
A spicy blend of fresh garden flavors
sweat peppers, onion, and garlic over medium low heat (until translucent)   add salt, pepper, and spices   remove from heat and stir in tomatoes   finish with lime j...


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picture of recipeSalsa Verde Recipe - Food.com
ribs,    oil,    coriander leaf,    green chili,    jalapeno,    onion,    garlic,    tomato,    salt,    lime juice
This is a green salsa that is quite mild. Tomatillos are the tomato like vegetable of choice and because of them this salsa has a tangy zesty flavor when combined with the roasted peppers and onions. ...


picture of recipeTomatillo Avocado Salsa Recipe | SparkRecipes
ribs,    jalapeno,    avocado,    garlic,    tomatillo
A low-cal tasty salsa for chips or chili topping
Roughly chop the tomatillos and pepper. Using a food processor with chopping blade, add tomatillos, pepper and garlic cloves and run until blended. Add...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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