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Braised Collard Greens, Mustard Greens, and Red Swiss Chard collard greens, ribs, chicken stock, olive oil, pepper, garlic, swiss chard, mustard greens, bacon, apple cider vinegar, salt, sugar In a large pot heat oil and bacon over high heat until bacon is well browned. Stir in garlic and cook 45 seconds. Deglaze with chicken stock and vinegar. Add sugar and greens and partially cover. Lowe...
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