Baked Spareribs With Sauerkraut and Apples Recipe - Food.com ribs,    pepper,    apple,    onion,    sauerkraut,    salt,    brown sugar,    water Hearty supper! A favorite here. Serving Size: 1 (567) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 1158.5   Calories from Fat 745 g 64 %   Total Fat 82.8 g 127 %   Saturated Fat 3... recipes with the same ingredients... Baked Ribs And Sauerkraut Recipe

Roman Chicken Recipe chicken thigh,    chicken breast,    ribs,    yellow/orange bell pepper,    red bell pepper,    dry cured ham,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    oregano,    caper,    garlic,    tomato,    salt,    white wine Easy, Impressive dish. Power-packed iwth flavor! I serve this with a side of garlicky pasta. salad and bread. Found this online a few years ago. Season the chicken with 1/2 teaspoon salt and 1/2 teasp... recipes with the same ingredients... Roman-Style Chicken

Organic Ribs Recipe ribs,    pepper,    garlic,    salt,    honey,    wine Melainie cook the rib ingredient broil 1 lb ribs with organic wine ,sea salt ,black pepper ,organic garlic , and after cook the ribs in the pan and after put organic sweet sauce   People Who Like This ...

Roast Prime Rib with Thyme Au Jus – Recipes Network ribs,    beef stock,    thyme,    pepper,    garlic,    salt,    red wine Step 1   Thirty minutes before roasting the prime rib, remove from the refrigerator and let come to room temperature.   Step 2   Preheat oven to 350 degrees F.   Step 3   Make small slits all over the prim...

Green Plantain Soup(SOPA DE PLATANO VERDE) Recipe | SparkRecipes ribs,    chicken stock,    olive oil,    cooking banana,    pepper,    cumin,    bay leaf,    carrot,    onion,    garlic,    celery,    salt a great tummy tamer ! A Cuban and Caribbean favorite, the plantain does not get enough exposure in everyday American cooking. Plantains are a good source of starch and are often used in some tropical ...

Traditional Irish Stew the Bailey Recipe - Food.com lamb shoulder,    ribs,    chicken stock,    oil,    thyme,    parsley,    potato,    carrot,    onion,    celery,    flour I found this on the food network site and wanted to save it here so I'd be able to find it again. Recipe from Gourmet Magazine Serving Size: 1 (513) g   Servings Per Recipe: 8   AMT. PER SERVING % D...

French-Style Green Beans Recipe - Food.com ribs,    cherry pepper,    pepper,    dill seed,    onion,    celery,    green beans,    apple cider vinegar,    vegetable fat spread,    water From the Diabetic website. Serving Size: 1 (23) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 5.3   Calories from Fat 0 g 7 %   Total Fat 0 g 0 %   Saturated Fat 0 g 0 %   Cholester...

Spicy Cabbage Recipe - Food.com ribs,    walnut oil,    pepper,    ginger root,    red chili,    leek,    garlic,    cabbage,    salt adapted from Spiced Greens in Scottish Traditional Recipes, 185 Serving Size: 1 (299) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 125.6   Calories from Fat 34 g 28 %   Total Fat...

Celery With Tomatoes, Olives and Capers Recipe - Food.com ribs,    olive oil,    pepper,    caper,    basil,    olive,    onion,    celery,    tomato,    salt Low cal. Low carb. One Weight Watchers point. High fiber. Low cholesterol. Filling. Satisfying. Cheap. Good! Serving Size: 1 (188) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01