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appetizer,main,side: bread,pastry,sandwich etc, bread, savoury crepe and pancake, sandwich, wrap, pizza, pie and pastry, quiche, canapes, bruschetta and toasts, cracker and crisp snacks, roll
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 rice

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Dietary Restrictions:

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picture of recipeEasy Chicken Enchiladas Recipe - Food.com
chicken breast,    hot sauce,    salsa,    rice,    cheese,    tortilla,    sour cream
Who knew some leftover over chicken and white rice could turn into such a great meal the next night?! Super easy, super fast, super good!!
Serving Size: 1 (212) g   Servings Per Recipe: 6   AMT. PER SER...


picture of recipePulled Pork Burritos Recipe - Food.com
mexican wrap,    cooking spray,    pork,    barbecue sauce,    rice,    cheddar cheese,    tortilla
These burritos were made with left over pork we had from a pig roast. The meat was roasted over an open fire at low heat for 10 hours, so it was smoky and fantastic, but you could use any kind of pull...


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picture of recipeTaco Bell Fiesta Bowls-Copycat Recipe - Food.com
chili-meal/con carne,    tomato,    beef,    rice,    cheddar cheese
If you liked the Taco Bell Fiesta Bowls, then this is right up your alley. Easy peasy to make with boxed and prepared items. I also use this recipe to use up leftover chili.
Serving Size: 1 (237) g   S...


picture of recipeMild Chicken Burritos Recipe - Food.com
chicken,    swiss cheese,    chicken soup,    pepper,    green chili,    rice,    tortilla
This is a comforting and mild burrito recipe. My husband and kids love it. I like it because it's easy and I usually have all the ingredients on hand. A great way to use leftover rice and chicken!...


picture of recipeCreamy Chicken Taco Skillet Recipe - Food.com
chicken breast,    oil,    taco seasoning,    rice,    cheddar cheese,    sour cream,    water
This recipe came from Campbells, and it's quick and delicious.
Serving Size: 1 (410) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 638.8   Calories from Fat 294 g 46 %   Total...


picture of recipeTaco Chicken Recipe - Food.com
chicken,    green bell pepper,    pepper,    celery,    tomato,    taco seasoning,    rice
something my DS and I put together recently,it is Great for leftover chichen.
Serving Size: 1 (232) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 234.8   Calories from Fat 5 g 2 ...


picture of recipeQuick Taco Chicken Recipe - Food.com
chicken breast,    cayenne pepper,    tomato,    taco seasoning,    rice,    honey
This is an easy and delicious week-night meal that the whole family loves. It is a Betty Crocker recipe. I usually serve it with refried beans to round out the meal.
Serving Size: 1 (385) g   Servings ...


picture of recipeRiz-Za-Pizza Recipe - Food.com
tomato sauce,    pesto,    mushrooms,    spring onion,    tomato,    eggs,    rice,    parmesan cheese,    mozzarella cheese
Rice pizza is a good alternative for those with such conditions as diabetes, cellac disease and even those following a vegetarian diet because it is nutritious and gluten free. (from the local newspap...


picture of recipeItalian Summer Cucumber Sandwiches Recipe - Food.com
rye bread,    pepper,    soybean,    cucumber,    salad dressing,    rice,    cream cheese,    milk
These open faceed sandwiches come together really quickly and easily. Try them for a quick brunch, a casual supper, a fun picnic or a filling snack. Adapted from Southern Living magazine(July 1988).
S...


picture of recipePortuguese Sofrito Bread Abm Recipe - Food.com
bread flour,    yeast,    cornstarch,    olive oil,    onion,    salt,    rice,    sugar,    water
Posted for ZWT5 from World Hearth site. Time does not include cooking the rice--here is a way to use leftover rice. Pretty sure the water amount needs increasing.
Serving Size: 1 (80) g   Servings Per ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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