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Easter Rice Pie II Recipe - Food.com orange peel, ricotta cheese, cinnamon, eggs, rice, pastry, sugar, orange juice Another variation of the Italian Easter pie, which is a regional Italian dessert, traditionally served on Easter. This one yields a more dense pie which is not too sweet. Serving Size: 1 (250) g Serv...
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| Easter Pie Recipe - Food.com butter, phyllo pastry, orange peel, ricotta cheese, pine nut, vanilla extract, eggs, rice, sugar I made this for Easter since my family had an Italian dinner. It has a phyllo pastry crust with a filling similar to a rice pudding studded with pine nuts and orange zest. It is best served on the day...
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Cranberry Walnut Tart Recipe - Food.com butter, walnut, vanilla, cranberry, eggs, salt, rice, light corn syrup, brown sugar Nut tarts are often too sweet, but this one is made perfect with the addition of tart cranberries. Another long-time holiday tradition dish in my home, this was originally published in Bon Appetit in ...
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| Strawberry Sablee Tart Recipe - Food.com butter, egg yolks, icing sugar, thyme, basil, passionfruit, lime, lemon, strawberry, balsamic vinegar, salt, rice, baking powder, sugar, creme freche, double cream, yogurt (plain), flour Strawberry sablee tart is a Gordon Ramsay classic that has the crumbliest pastry ever, plus a few of his own modern touches. Pate Sable is made of more sugar & eggs than Pate Brisee and it has no ...
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