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picture of recipeGrilled Bratwurst Supper Recipe - Food.com
butter,    red potato,    bratwurst,    light soy sauce,    red onion,    onion soup mix,    pepper,    mushrooms,    carrot,    garlic,    rice
This is my version of TOH's Grilled Bratwurst Supper. We really enjoyed the wonderful taste of the veggies in this. Very easy to make and easy to clean up.
Serving Size: 1 (538) g   Servings Per Re...


picture of recipeBarbecued Pulled Pork Recipe - Food.com
green bell pepper,    pepper,    paprika,    cayenne pepper,    cumin,    onion,    pork,    barbecue sauce,    salt,    rice,    brown sugar
This is a amazing dish. It's easy & a real crowd pleaser. I bring it in my crockpot to all kinds of picnics and get rave reviews. I never really liked pork until I made this for my hubby who l...


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picture of recipeRice On The Grill Recipe
butter,    green pepper,    chicken stock,    mushrooms,    onion,    tomato ketchup/catsup,    rice,    water
This is a great tangy side dish to complete your barbecue.
In a 9 in.-round foil pie pan, combine first 7 ingred.   Dot with butter.   Cover with heavy duty foil, sealing the edges tightly.   Grill cover...


picture of recipeApple Veggie Burgers Recipe - Food.com
bell pepper,    oil,    oats,    pepper,    ginger root,    apple,    onion,    eggs,    salt,    rice,    bread
This is from a great book called Vegetarian Planet. You may think Apples? In a burger? But they are a great mixture of tart, sweet, and savory. Hope you enjoy!
Serving Size: 1 (172) g   Servings Per Re...


picture of recipeHawaiian Grilled Chicken and Pineapple Recipe - Food.com
chicken breast,    oil,    pepper,    mustard powder,    dried ginger,    dried garlic,    pineapple,    soy sauce,    rice,    brown sugar,    pineapple juice
This is so yummy and really hits the spot especially in the summer months when it is warm and dinner outside is the answer! Time does not include marinading time.
Serving Size: 1 (503) g   Servings Per...


picture of recipePork Tenderloin With Gravy Recipe - Food.com
pork loin,    gravy,    olive oil,    mushrooms,    onion,    garlic,    balsamic vinegar,    red wine vinegar,    soy sauce,    rice,    water
My family loves this quick and easy meal. It is easy to double if needed.
Serving Size: 1 (667) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 590   Calories from Fat 261 g 44 %   ...


picture of recipeKorean Beef BBQ Recipe - Food.com
beef sirloin steak,    rice wine,    sesame seed oil,    cooking spray,    ginger root,    garlic,    soy sauce,    mirin,    rice,    brown sugar
This is absolutely to die for! It is very quick and easy, and my favorite all time dish. try this recipe. you won't be disappointed. I serve this on top of jasmine rice with Recipe #20028.
Serving...


picture of recipeDoe's Broiled Shrimp Recipe | MyRecipes
butter,    creole seasoning,    paprika,    shrimp,    worcestershire sauce,    seasoning,    rice,    lemon juice
This Southern classic is from Doe's Eat Place in Greenville, Mississippi.
Instructions Checklist   Step 1   Preheat broiler with oven rack 5 inches from heat. Peel shrimp; devein, if desired. Place ...


picture of recipeTeriyaki Kebabs Recipe - Food.com
meat balls,    teriyaki sauce,    chicken stock,    cinnamon,    mushrooms,    sweet pepper,    rice,    pineapple juice
This is one of four recipes based on the recooked meatball that Parenting magazine published recently. I haven't tried this one yet, but the one I did try was great!
Serving Size: 1 (290) g   Servi...


picture of recipeMushroom Pork Tenderloin Recipe - Food.com
butter,    pork loin,    pepper,    paprika,    marjoram,    mushrooms,    garlic,    salt,    rice,    lemon juice,    water,    flour
Seasoned with garlic, marjoram and a bit of lemon juice, this tender pork entree comes together easily...you can even make the mouth-watering gravy in the same skillet.
Serving Size: 1 (250) g   Servin...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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