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appetizer,main,side: other vegetable dishes, side vegetables
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 rice

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picture of recipeBroccoli Delight Recipe
butter,    mushroom soup,    onion,    broccoli,    rice,    cheddar cheese
Another tried and true delight and a good way to serve broccoli. I love this dish and often make it in double batches so I have plenty leftover for my lunches. Yummers.
Saute onions in butter.   Add r...


picture of recipeMujadara Recipe - Food.com
sweet onion,    olive oil,    lentil,    salt,    rice,    water
a yummy lentil dish I found online
Serving Size: 1 (173) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 265   Calories from Fat 88 g 33 %   Total Fat 9.8 g 15 %   Saturated Fat 1.4 ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeLeeks and Carrots Recipe - Food.com
olive oil,    carrot,    onion,    leek,    salt,    rice,    sugar,    lemon juice,    water
In Turkey, we serve this dish both hot and cold. It's up to you.
Serving Size: 1 (222) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 201   Calories from Fat 65 g 33 %   Total ...


picture of recipeTacu Tacu Recipe - Food.com
sweet onion,    brown rice,    olive oil,    pepper,    chickpea,    garlic,    salt,    rice,    water
Last summer our local mexican vegetable market had Peruvian beans and I went looking for authentic recipes to use them. The original recipe did not have garlic but I am one of those cooks that believe...


picture of recipeVi's Cheesy Broccoli Recipe - Food.com
butter,    evaporated milk,    chicken soup,    velveeta cheese,    onion,    broccoli,    rice,    crackers,    water
This was another old fashioned favorite of my MIL's. You can assemble this ahead, and then bake it later. You could use the same sauce with different vegetables and I suppose you could add some co...


picture of recipeVegetable Parcells Recipe - Food.com
butter,    peas,    carrot,    garlic,    bean,    cauliflower,    broccoli,    bacon,    rice,    cheese
really yummy and easy
Serving Size: 1 (205) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 674.7   Calories from Fat 300 g 45 %   Total Fat 33.4 g 51 %   Saturated Fat 17.8 g 88 %   ...


picture of recipeBroccoli Supreme Recipe - Food.com
butter,    pepper,    mushrooms,    onion,    broccoli,    soy sauce,    salt,    rice,    cheddar cheese,    milk,    flour
Easy side dish. Serve over rice.
Serving Size: 1 (192) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 144.7   Calories from Fat 86 g 60 %   Total Fat 9.6 g 14 %   Saturated Fat 5.9 ...


picture of recipeKachman's Sour Cabbage Rolls Recipe - Food.com
oil,    dill,    onion,    cabbage,    bacon,    salt,    rice,    water
This is a traditional Ukrainian recipe passed down generations in our family. It is one of my favorite recipes and is quite easy to assemble. There is nothing like it on this site. It is free of all t...


picture of recipeItalian Stuffed Tomatoes Recipe - Food.com
risotto rice,    olive oil,    pepper,    parsley,    basil,    garlic,    tomato,    salt,    rice,    parmesan cheese
From Glamour's How To Do Anything Better guide, Feb. 2005.
Serving Size: 1 (193) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 311.9   Calories from Fat 101 g 33 %   Total Fat...


picture of recipeVagharela Chaval Recipe by Authenticparsicooking | ifood.tv
oil,    cloves,    cinnamon,    cardamom,    onion,    salt,    rice,    ghee
Wash rice and soak for twenty minutes.   Drain and keep in a strainer for another twenty minutes.   Heat ghee or oil in a pan and fry onions and whole spices, till onions are brown.   Add rice and saute ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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