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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 rice

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Dietary Restrictions:

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picture of recipeChamporado Chocolate Rice Pudding Recipe
evaporated milk,    rice,    sugar,    cocoa powder,    water
S one of the most common Filipino breakfasts/snacks in the Philippines. The ingredients are common in almost all Filipino households. This is usually eaten with warm "pandesal" (small, plain...


picture of recipeBaked Rice Pudding Recipe - Food.com
vanilla extract,    rice,    milk
This recipe was taught to me by my Dad. My indian grandmother prepares this when we come to visit her.
Serving Size: 1 (267) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 243.2 ...


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picture of recipeThai Mango With Cardamom Rice Pudding Recipe - Food.com
cardamom,    mango,    salt,    rice,    condensed milk,    milk
My DD adapted this recipe from Cooking Light for Mother's Day and it is delicious!
Serving Size: 1 (232) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 166   Calories from Fat...


picture of recipeIndian Rice Pudding Recipe | MyRecipes
almond,    cardamom,    coconut,    raisin,    rice,    sugar,    milk
Make this cardamom-infused pudding up to 2 days ahead and store, covered, in the refrigerator. Serve in martini glasses for a sophisticated presentation.
Instructions Checklist   Step 1   Rinse rice; dr...


picture of recipeThai Black Rice Pudding Recipe - Food.com
coconut milk,    salt,    rice,    sugar,    water
This is a rice pudding with a twist! This black rice pudding tastes like it has berries in it but it doesn't! Sweet black rice can be found at ethnic or Asian markets and it turns purplish when co...

recipes with the same ingredients...
Black Rice Pudding Recipe - Food.com


picture of recipeMango and Coconut Rice Pudding Recipe - Food.com
cinnamon,    mango,    coconut cream,    rice,    brown sugar,    sugar,    milk,    water
This is adapted from a recipe given to me by a caterer that I have worked with. It is similar to other recipes on Zaar but I love this one for its simplicity and warm, fresh flavour so thought I would...


picture of recipeKheer Recipe - Food.com
almond,    nutmeg,    cardamom,    rice,    sugar,    rose syrup,    milk,    water
An Indian rice pudding served warm or cold and garnished with nuts. The inclusion of cardamom pods makes this global dessert distinctive. Kheer is more milky than rice puddings served in the US. This ...


picture of recipeThai Red Rice Pudding Recipe - Food.com
lemon peel,    pistachio,    cardamom,    coconut milk,    raisin,    salt,    rice,    brown sugar,    rose syrup,    milk,    water,    half and half
Thai red rice has a firm texture and a nutty flavor giving this dessert a unique flavor and appearance. Be sure to stir often throughout the cooking process so the pudding doesn't get stuck to the...


picture of recipeIndian Rice Pudding Recipe - Food.com
heavy cream,    pistachio,    cardamom,    coconut milk,    raisin,    rice,    sugar,    milk
When I first had Indian rice pudding for dessert at an Indian restaurant, I knew I had to get a recipe for it. This one is great! It's from the Food Network's Good Eats with Alton Brown. Note:...

recipes with the same ingredients...
Indian Rice Pudding – Recipes Network


picture of recipeAlmond Pudding Recipe - Food.com
pistachio,    almond,    nutmeg,    cardamom,    strawberry,    rice,    sugar,    rose syrup,    cream,    milk
This is a milk pudding that is served in India at open houses or for dessert. To keep a skin from forming on the top of the pudding while it is cooling, carefully place a piece of clear plastic wrap o...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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