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picture of recipeSweet-And-Sour Meatballs Recipe - Food.com
meat balls,    green pepper,    cornstarch,    pineapple,    vinegar,    soy sauce,    rice,    brown sugar,    water
A tangy sauce, combine with green pepper and pineapple,
Serving Size: 1 (167) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 149.7   Calories from Fat 1 g 1 %   Total Fat 0.1 g 0 %...


picture of recipePepper Steak Recipe
beef sirloin steak,    red bell pepper,    green bell pepper,    beef stock,    cornstarch,    oil,    onion,    soy sauce,    rice,    water
Trim fat from steak, and slice diagonally across grain into 1/8 inch thick strips; set aside.   In a large skillet, heat oil over medium-high heat. Add onion, peppers, and garlic, and cook 4 minutes, s...


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picture of recipePepper Steak Recipe | SparkRecipes
beef flank steak,    chili dried/powder,    vegetables,    pepper,    cumin,    tomato,    salt,    noodles,    rice
This is a lean meat served with rice or noodles
1. slice steak in half lengthwise, slice each half diagonally across grain in to 1/4 inch thick slices. Combine chili powder, cumin and salt in ziploc b...


picture of recipeOriental Pepper Steak Recipe
green pepper,    beef steak,    pepper,    onion,    soy sauce,    salt,    rice,    water
This is a great crock pot dish for working mothers or for a day of shopping.
Cut round steak into small pieces; dice onion and green pepper. Place meat, onion, green pepper, and a dash of salt and pep...


picture of recipeBeef With Ginger Recipe - Food.com
beef sirloin steak,    light soy sauce,    chili dried/powder,    beef stock,    cornstarch,    oil,    pepper,    ginger root,    spring onion,    garlic,    salt,    rice
Southern Living.
Serving Size: 1 (304) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 612.4   Calories from Fat 257 g 42 %   Total Fat 28.7 g 44 %   Saturated Fat 10.5 g 52 %   Chole...


picture of recipeSlow Cooker Mongolian Beef Recipe - Food.com
beef flank steak,    hoisin sauce,    cornstarch,    olive oil,    ginger root,    spring onion,    onion,    garlic,    soy sauce,    rice,    brown sugar,    water
Found on allrecipe, it was submitted by leith123
Serving Size: 1 (443) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 454.3   Calories from Fat 115 g 25 %   Total Fat 12.8 g 19 %   ...


picture of recipeBulgogi Recipe - Food.com
sesame seed,    pepper,    garlic,    lettuce,    beef,    soy sauce,    rice,    sugar
Bulgogi is a Korean Beef dish that is delicious and easy to make. This recipe comes from a friend's mom, who is Korean. I can never seem to make it quite as good as hers, but its still delicious. ...


picture of recipeSweet and Sour Meatballs Recipe - Food.com
ground beef,    cornstarch,    oil,    horseradish,    coriander,    pineapple,    water chestnut,    onion,    garlic,    brussels sprout,    eggs,    apple cider vinegar,    soy sauce,    tomato ketchup/catsup,    rice,    bread crumbs,    sugar,    sherry,    pineapple juice
Ceil Dyers Wok Cookery 1981; has brussel sprouts in it.
Serving Size: 1 (660) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1136.5   Calories from Fat 279 g 25 %   Total Fat 31.1 ...


picture of recipeOriental Pepper Steak Recipe - Food.com
beef sirloin steak,    chili dried/powder,    beef stock,    dry sherry,    cornstarch,    sesame seed oil,    cooking spray,    oil,    coriander seed,    dried ginger,    garlic,    sweet pepper,    bok choy,    soy sauce,    rice,    water
I found this recipe in an old cookbook, and since it looked so good I decided to post it! This recipe is to serve 4 people, but it depends on how hungry you are! The dish uses bok choy, which is a var...


picture of recipeBeef and Broccoli With Garlic Sauce Recipe - Food.com
beef sirloin steak,    yellow/orange bell pepper,    chicken stock,    cornstarch,    sesame seed oil,    oil,    pepper,    ginger root,    water chestnut,    carrot,    onion,    garlic,    bok choy,    broccoli,    soy sauce,    fish sauce,    rice
Love this recipe. Works best if you cut all veggies before starting. I like to use about 4 cups veggies for this.
Serving Size: 1 (418) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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