Kheer Recipe - Food.com almond,    nutmeg,    cardamom,    rice,    sugar,    rose syrup,    milk,    water An Indian rice pudding served warm or cold and garnished with nuts. The inclusion of cardamom pods makes this global dessert distinctive. Kheer is more milky than rice puddings served in the US. This ...

Cold Rice Pudding Recipe - Food.com salt,    rice,    sugar,    cream,    milk This recipe is posted in response to a request. Serving Size: 1 (286) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 447.9   Calories from Fat 114 g 26 %   Total Fat 12.8 g 19 %   S...

Indian Rice Pudding - Kheer Recipe - Food.com pistachio,    cardamom,    rice,    sugar,    rose syrup,    water,    half and half ZWT 6. This recipe is from James McNair's Rice Cookbook. I love the smell of the rosewater in this dish. I use a large nonstick saucepan for this dish. Serving Size: 1 (342) g   Servings Per Recipe...

Raj Rice Pudding Recipe - Food.com egg yolks,    vanilla pod,    nutmeg,    cloves,    cinnamon,    cardamom,    allspice,    rice,    sugar,    cream,    milk,    half and half This recipe was adapted from a traditional rice pudding recipe. It will shock amaze your friends and family because it is just that good. Serving Size: 1 (200) g   Servings Per Recipe: 10   AMT. PER SER...

Kheer Recipe - Food.com almond,    cardamom,    bay leaf,    rice,    sugar,    milk Another delicious traditional Indian/Pakistani recipe. This is a rice pudding which I absolutely love. serve it well chilled! Serving Size: 1 (438) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...

Indian Rice Pudding (Kheer) Recipe | SparkRecipes nutmeg,    cinnamon,    salt,    rice,    sugar,    milk Low calorie treat even with the whole milk. It's made like the kind you get in Indian resteraunts. In a large sauce pan, bring milk & cinnamon to a GENTLE boil. Reduce the heat to VERY low, l...

Kheer Recipe | SparkRecipes butter,    evaporated milk,    sweetener,    salt,    rice,    brown sugar,    milk Indian Rice Pudding Put all ingredients in a large pot (except the evaporated milk, if using), bring to a boil, then simmer over low heat for about an hour or until the milk has reduced by half. Taste...

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