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Pepper Steak Recipe beef sirloin steak, red bell pepper, green bell pepper, beef stock, cornstarch, oil, onion, soy sauce, rice, water Trim fat from steak, and slice diagonally across grain into 1/8 inch thick strips; set aside. In a large skillet, heat oil over medium-high heat. Add onion, peppers, and garlic, and cook 4 minutes, s...
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| Pepper Steak Recipe | SparkRecipes beef flank steak, chili dried/powder, vegetables, pepper, cumin, tomato, salt, noodles, rice This is a lean meat served with rice or noodles 1. slice steak in half lengthwise, slice each half diagonally across grain in to 1/4 inch thick slices. Combine chili powder, cumin and salt in ziploc b...
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Oriental Pepper Steak Recipe green pepper, beef steak, pepper, onion, soy sauce, salt, rice, water This is a great crock pot dish for working mothers or for a day of shopping. Cut round steak into small pieces; dice onion and green pepper. Place meat, onion, green pepper, and a dash of salt and pep...
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| Beef With Ginger Recipe - Food.com beef sirloin steak, light soy sauce, chili dried/powder, beef stock, cornstarch, oil, pepper, ginger root, spring onion, garlic, salt, rice Southern Living. Serving Size: 1 (304) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 612.4 Calories from Fat 257 g 42 % Total Fat 28.7 g 44 % Saturated Fat 10.5 g 52 % Chole...
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| Slow Cooker Mongolian Beef Recipe - Food.com beef flank steak, hoisin sauce, cornstarch, olive oil, ginger root, spring onion, onion, garlic, soy sauce, rice, brown sugar, water Found on allrecipe, it was submitted by leith123 Serving Size: 1 (443) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 454.3 Calories from Fat 115 g 25 % Total Fat 12.8 g 19 % ...
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| Oriental Pepper Steak Recipe - Food.com beef sirloin steak, chili dried/powder, beef stock, dry sherry, cornstarch, sesame seed oil, cooking spray, oil, coriander seed, dried ginger, garlic, sweet pepper, bok choy, soy sauce, rice, water I found this recipe in an old cookbook, and since it looked so good I decided to post it! This recipe is to serve 4 people, but it depends on how hungry you are! The dish uses bok choy, which is a var...
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| Beef and Broccoli With Garlic Sauce Recipe - Food.com beef sirloin steak, yellow/orange bell pepper, chicken stock, cornstarch, sesame seed oil, oil, pepper, ginger root, water chestnut, carrot, onion, garlic, bok choy, broccoli, soy sauce, fish sauce, rice Love this recipe. Works best if you cut all veggies before starting. I like to use about 4 cups veggies for this. Serving Size: 1 (418) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calor...
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| Szechuan Shredded Beef Recipe - Food.com beef flank steak, dark soy sauce, chili dried/powder, dry sherry, cornstarch, peanut oil, oil, ginger root, carrot, celery, rice, water This is a very good, tasty recipe that is easy to make. Freeze the beef for 1/2 hour before slicing to make it easier, or just shred the beef with your fingers. I approximated the preparation time to ...
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| Deconstructed Japanese Omlette Recipe - Food.com beef skirt steak, beef flank steak, shiitake mushroom, chicken stock, olive oil, pepper, onion, eggs, salt, tomato ketchup/catsup, rice, water A simple yet delicious dish anyone one can make. If your in the mood for a dish with umami this is the dish for you! Serving Size: 1 (561) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Ca...
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| Shish Kebab in a Flash Recipe - Food.com butter, green pepper, beef steak, mushrooms, onion, tomato, worcestershire sauce, soy sauce, rice So good, so FAST, special and elegant Serving Size: 1 (596) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 520.3 Calories from Fat 172 g 33 % Total Fat 19.1 g 29 % Saturated F...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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