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picture of recipeCuban-Style Beef and Peppers Recipe | MyRecipes
beef flank steak,    cherry pepper,    yellow/orange bell pepper,    olive oil,    thyme,    jalapeno,    caper,    cumin,    olive,    raisin,    onion,    garlic,    tomato,    rice,    white rum,    apple juice
Learn how to make Cuban-Style Beef and Peppers. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine raisins and rum in a small bowl; l...


picture of recipeGarlic Rice Recipe - Food.com
butter,    chicken stock,    pepper,    garlic,    salt,    rice
Try Garlic Rice from Food.com. - 24366
Serving Size: 1 (232) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 527.9   Calories from Fat 135 g 26 %   Total Fat 15 g 23 %   Saturated Fa...


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picture of recipeCuban Beans and Rice Salad Recipe | MyRecipes
black beans,    olive oil,    pepper,    parsley,    coriander leaf,    cumin,    avocado,    tomato,    balsamic vinegar,    salt,    rice
Instructions Checklist   Step 1   Combine first 6 ingredients in a bowl, and toss gently. Add rice, next 3 ingredients (rice through beans), and cilantro, if desired; toss well. Serve chilled or at room...

recipes with the same ingredients...
Cuban Beans and Rice Salad | Recipes Wiki | Fandom


picture of recipeMida's Cuban Black Beans And Rice Recipe
black beans,    olive oil,    oregano,    cumin,    lemon,    onion,    garlic,    salt,    rice
This is my boyfriends mothers recipe for cuban black beans, truly authentic and bright! perfect, tasty, and healthy.
add olive oil and onion to a hot pan and cook onion til slightly brown, add all oth...


picture of recipeCuban Chicken With Yellow Rice Recipe - Food.com
chicken breast,    red pepper,    olive oil,    pepper,    peas,    garlic,    salt,    rice,    water
A wonderful one dish meal that the entire family will enjoy. Beautiful presentation with the yellow rice, green peas and red peppers.
Serving Size: 1 (417) g   Servings Per Recipe: 4   AMT. PER SERVING ...


picture of recipeChicken a La Cuba Recipe - Food.com
chicken,    cherry pepper,    oil,    peas,    avocado,    olive,    onion,    garlic,    tomato,    ham,    rice
para comerse los dedos
Serving Size: 1 (502) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 517.1   Calories from Fat 214 g 41 %   Total Fat 23.8 g 36 %   Saturated Fat 3.7 g 18 %   ...


picture of recipeCuban Ham, Rice and Black Bean Casserole Recipe - Food.com
green pepper,    black beans,    oil,    bay leaf,    onion,    ham,    salt,    rice
From Foods with a Foreign Flavor textbook - posted for ZWT5.
Serving Size: 1 (103) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 219.6   Calories from Fat 55 g 25 %   Total Fat 6....


picture of recipeCuban Ground Beef Hash Recipe - Food.com
tomato paste,    green pepper,    ground beef,    pepper,    cumin,    peas,    olive,    raisin,    onion,    garlic,    tomato,    apple cider vinegar,    salt,    rice
My family enjoys this.
Serving Size: 1 (252) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 319   Calories from Fat 157 g 49 %   Total Fat 17.5 g 26 %   Saturated Fat 6.7 g 33 %   Ch...


picture of recipeCamarones Enchilados - Deviled Shrimp Recipe - Food.com
cherry pepper,    yellow/orange bell pepper,    green bell pepper,    chili dried/powder,    hot sauce,    olive oil,    pepper,    parsley,    oregano,    coriander leaf,    bay leaf,    onion,    garlic,    tomato,    shrimp,    soy sauce,    salt,    rice,    white wine
This is one of the few Cuban dishes that is a little spicy, rather, it is redolent with garlic and tomatoes and the succulent flavor of fresh-caught shrimp. As all Cuban favorites, it is served with w...


picture of recipeClassic Black Beans and Rice Recipe - Food.com
sazon,    cooking wine,    green pepper,    black beans,    olive oil,    oregano,    cloves,    onion,    garlic,    apple cider vinegar,    rice,    sugar,    water
This is a typical dish served in Cuba or Puerto Rico, each country has their own method of preparation. You can flavor this dish with meat, but I left it out as I serve it as a side dish with my meats...





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