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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeLemon Soup Recipe | SparkRecipes
chicken,    olive oil,    carrot,    rice,    lemon juice,    water
This is a classic middle-eastern comfort soup that is not only delicious, but very economical. Lemon lovers will approve!
Add water to large pot. Turn stove on medium heat. Add 3 chicken boullion cube...


picture of recipeOrzo Salad with Chickpeas, Dill, and Lemon Recipe | MyRecipes
orzo pasta,    feta cheese,    olive oil,    dill,    chickpea,    spring onion,    garlic,    salt,    rice,    pasta,    lemon juice,    water
An easy four-ingredient dressing brings bright flavor to a this pasta salad recipe packed with fresh veggies, herbs, and feta cheese.
Instructions Checklist   Step 1   Cook pasta according to package di...


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picture of recipeSpinach and Rice Recipe - Food.com
olive oil,    pepper,    oregano,    basil,    onion,    tomato,    spinach,    salt,    rice,    water
Quick vegetarian comfort food.
Serving Size: 1 (642) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 444.8   Calories from Fat 193 g 44 %   Total Fat 21.5 g 33 %   Saturated Fat 3 g ...


picture of recipeGreek Rice Soup Recipe by admin | ifood.tv
chicken stock,    pepper,    eggs,    salt,    rice,    lemon juice
MAKING   1) In a large saucepan, heat the chicken broth thoroughly.   2) Then add the rice and cook for 20 minutes.   3) In a bowl, beat the eggs well, then beat in about 1/2 cup of the hot liquid.   4) S...


picture of recipeGreek Lemon Chicken Soup Recipe - Food.com
chicken,    chicken soup,    lemon peel,    chicken stock,    rice,    lemon juice
Oh so simple soup, great way to use up leftover chicken or get a ready cooked on in the grocery store. Has a light, lemony flavor. Posted for the Zaar World Tour 2005 to Greece.
Serving Size: 1 (280) ...


picture of recipeSpinach With Ground Beef Recipe - Food.com
butter,    red pepper,    ground beef,    olive oil,    pepper,    garlic,    tomato,    spinach,    salt,    rice,    yogurt (plain)
This is a great recipe I got off of a Turkish cookbook blog. So easy and so yummy even my 3 yr old liked it.
Serving Size: 1 (209) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeStar's Cabbage Rolls Recipe - Food.com
tomato paste,    ground beef,    horseradish,    onion,    celery,    cabbage,    eggs,    mustard,    rice,    fat,    sour cream,    water
I got this recipe from my girlfriend, Star, many years ago. It's still a favorite. The recipe calls for meat drippings, but if you don't have any, you can use olive oil. Time does not include ...


picture of recipeQuick Avgolemono, Orzo, and Chicken Soup Recipe | MyRecipes
chicken breast,    orzo pasta,    chicken stock,    pepper,    dill,    carrot,    eggs,    salt,    rice,    pasta,    lemon juice
Avgolemono (ahv-goh-LEH-moh-noh) is a tangy Greek chicken soup that combines chicken broth, eggs, and lemon juice. Traditional versions include rice; our interpretation uses orzo.
Instructions Checkli...


picture of recipeSpanakorizo Recipe - Food.com
tomato paste,    chicken stock,    olive oil,    pepper,    onion,    spinach,    salt,    rice,    water
Greek rice and spinach from Oxo on www.youtube.com
Serving Size: 1 (545) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 398.8   Calories from Fat 74 g 19 %   Total Fat 8.3 g 12 %   ...


picture of recipeLorac's Stuffed Cabbage Rolls Recipe - Food.com
ground pork,    cured pork,    ground beef,    tomato,    cabbage,    rice
Stuffed cabbage rolls can be eaten as a one dish meal. Spoon some of the juices and tomato pieces over each roll. We also like them with mashed potatoes and they work well with rice. With the cabbage ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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