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appetizer,main,side: soup,casserole and stew, soup and broth, casserole and stew, chili, chowder
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 rice

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picture of recipeLemon Soup Recipe | SparkRecipes
chicken,    olive oil,    carrot,    rice,    lemon juice,    water
This is a classic middle-eastern comfort soup that is not only delicious, but very economical. Lemon lovers will approve!
Add water to large pot. Turn stove on medium heat. Add 3 chicken boullion cube...


picture of recipeGreek Lemon Chicken Soup Recipe - Food.com
chicken,    chicken soup,    lemon peel,    chicken stock,    rice,    lemon juice
Oh so simple soup, great way to use up leftover chicken or get a ready cooked on in the grocery store. Has a light, lemony flavor. Posted for the Zaar World Tour 2005 to Greece.
Serving Size: 1 (280) ...


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picture of recipeQuick Avgolemono, Orzo, and Chicken Soup Recipe | MyRecipes
chicken breast,    orzo pasta,    chicken stock,    pepper,    dill,    carrot,    eggs,    salt,    rice,    pasta,    lemon juice
Avgolemono (ahv-goh-LEH-moh-noh) is a tangy Greek chicken soup that combines chicken broth, eggs, and lemon juice. Traditional versions include rice; our interpretation uses orzo.
Instructions Checkli...


picture of recipeLazy Stuffed Cabbage Casserole Recipe - Food.com
butter,    tomato sauce,    pepper,    onion,    cabbage,    eggs,    beef,    salt,    rice,    meat
We love stuffed cabbage, but it takes quite a bit of time to prepare, my mom gave me this delicious casserole and it sure is one of our favorites.
Serving Size: 1 (537) g   Servings Per Recipe: 4   AMT....


picture of recipeGreek Egg-Lemon Soup for the Microwave Recipe - Food.com
egg yolks,    chicken stock,    pepper,    mint,    lemon,    salt,    rice
Use your microwave to make this quick, tasty soup.
Serving Size: 1 (278) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 124.8   Calories from Fat 25 g 20 %   Total Fat 2.8 g 4 %   S...


picture of recipeSoupa Avgolemono Recipe - Food.com
chicken stock,    carrot,    onion,    celery,    eggs,    rice,    lemon juice
A Greek classic, fresh in flavour.
Serving Size: 1 (392) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 143.6   Calories from Fat 32 g 23 %   Total Fat 3.6 g 5 %   Saturated Fat 1.1...


picture of recipeChicken Avgolemono Soup - Recipe #18249 - Foodgeeks
chicken stock,    pepper,    lemon,    eggs,    salt,    rice,    water
Try this recipe for Chicken Avgolemono Soup on Foodgeeks.com
Bring stock to a boil and add rice. Season stock with salt and pepper. Beat egg whites, then fold yolks until frothy, add lemon juice and w...


picture of recipeEgg Lemon Soup Recipe
chicken,    egg yolks,    chicken stock,    pepper,    parsley,    carrot,    garden rocket,    salt,    rice,    lemon juice
A delicious soup with the perfect, not too overwhelming creaminess from the eggs. The zing of the lemon compliments the flavor of the broth nicely. Quick & easy to make!
Combine lemon juice, chic...


picture of recipeStuffed Cabbage soup Recipe | SparkRecipes
ground turkey,    vegetable stock,    olive oil,    thyme,    pepper,    parsley,    paprika,    onion,    garlic,    tomato,    cabbage,    salt,    rice,    water
Easy, delicious and healthy Stuffed Cabbage soup recipe from SparkRecipes. See our top-rated recipes for Stuffed Cabbage soup.
Directions: 1) In a large stock pot, heat olive oil over medium-high heat...


picture of recipeEasy Cabbage Roll Casserole Recipe - Food.com
ground pork,    butter oil,    ground beef,    tomato soup,    olive oil,    thyme,    sage,    pepper,    onion,    garlic,    tomato,    cabbage,    worcestershire sauce,    salt,    rice,    brown sugar
All the taste of authentic European cabbage rolls with a fraction of the work.
Serving Size: 1 (314) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 477.6   Calories from Fat 212 g...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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